Ama-Masala Chai Spices

I-Masala chai , noma " itiye eliphuziweyo ," liyaziwa ngobuningi bayo bokushisa iziqholo. Kunezinhlobo eziningi zezinhlobo zama-spice ezisekelwe esifundeni, isiko lomndeni kanye nokuthandayo. Nansi umhlahlandlela wezinhlamvu zama-masala asetshenziswa eNdiya nangaphezulu.

Ama-Essential Masala Chai

Lezi zinongo zingaphezu kwawo wonke ama-masala chai:

I-Cinnamon - I- cinnamon ecebile, ephikisayo, e-tanic iyimfuneko yama-masala chai amaningi. Izinduku zonke ze-sinamoni zivame kakhulu kunama-powders.

E-US, i- cassia (evame ukudayiswa njenge-sinamoni) yindawo efanelekile ye-sinamoni yeqiniso, eyinkimbinkimbi, eyinkimbinkimbi futhi eyenziwe ngamatshe amaningi amancane emagxolo (kunokuba amakhredithi amancane amagxolo).

I-Cardamom - I-pods yembewu enamakha amahle kakhulu kubhekwa njengokupholisa abanye. I-Cardamom ilinganisa ingxube ye-masala chai ne-flavour yayo ehlukile nephunga elimnandi. Ama-pods ahlaza okwesibhakabhaka aphuziwe futhi agwetshwe ngaphambi kokuba abilisiwe azoletha ukunambitheka okungaphezu kokuvuza kwe-masala chai. I-cardamom eluhlaza ingathengwa ngeshibhile ezimakethe zaseNdiya noma zase-Asia. Kwezinye zokupheka, i-cardamom eluhlaza ingabizwa ngokuthi "elaichi" noma "elchi," okuyigama layo eliseningizimu yaseNdiya.

Izindwangu - Ama-clove anamakha anika ama-masala chai ukujula okungakahle futhi asebenza njengesilwane esiphelele ekucwiliseni nasebumnandi. Nakuba i-clove ephelele (efana nezintambo ezincane noma izipikili) inikeza ukunambitheka okungcono kakhulu, umsebenzi we-clove ophuziwe, futhi.

I-Ginger - I- ginger elishisayo-okwamanje iyashintsha izinongo zika-masala chai kuze kufike ku-11. Okuhlanzekile okuqoshiwe kuhlale kukuhle kakhulu, kepha ungasebenzisa i-ginger ekhanyisiwe (vele ususe ezinye ushukela kusuka ku iresiphi yakho ukuze uzilinganisele) noma i-ginger enomphuzi phina.

I-Peppercorns - i-peppercorns yamaPiquant ayiyona ethandwa kakhulu yi-masala chai, kodwa abaningi bathi i-chai ayiyona ngaphandle kwabo.

Ama-peppercorns amnyama aqhekekile ajwayelekile. Kodwa-ke, wonke ama-peppercorns amnyama atholakala kuma-masala chai eyenziwe ngokuhlanganiswa (kunokuba avela ekuqaleni) ngoba agcina ukunambitheka kwawo kangcono ngesikhathi sokugcina. Ukuze uthole ukunambitheka okukhulu kwe-pepper, i-peppercorns emhlophe noma eluhlaza ingasetshenziswa.

Izisusa zeMasala Chai zesiFunda kanye nokuzikhethela

Ajwain - Lezi zinambuzane ezinomsoco zaseNdiya ezifana ne-thyme noma i-caraway futhi azivame ukusetshenziswa ku-chai ngaphandle kwezinye izindawo zaseNdiya.

I-Allspice - Umhlabathi omusha noma okuthandwa yi-allspice oyiphunga njengenhlanganisela yamakha amaningi amaningi, enikeza masala chai eyinkimbinkimbi eyengeziwe nokujula.

Amaqabunga e-Bay - Akuyona nje isobho! Ezingxenyeni zaseNdiya, ziyi-spice ebalulekile ye-masala chai. Amaqabunga amasha anambitheka kancane, kanti amaqabunga omisiwe anambitha kakhulu. Amaqabunga e-Indian bay anambitheka njenge-cassia (i-spice evame ukuthengiswa njenge-sinamoni e-US), okwenza ukuba kube yizikhethelo ezifanele ze-chai.

I-Coriander- Coriander ivela esitshalweni sesitshalo se-cilantro, kodwa ngokuvamile ibizwa ngokuthi "imbewu" yesitshalo. Ezweni lokuphuza, liyaziwa ngokuthi yi-flavour enkulu yezintambo eziningi zaseBelgium kanye ne-spice yokuzikhethela e-masala chai. Ihlinzeka i-chai isinambithe esincane se-citrusy ngenkathi ihambisana nenhloko yonke yobumnandi obubabayo.

Kuhle kakhulu uma ubusiwe nomhlabathi ngaphambi nje kokusetshenziswa.

I-Chocolate - I-Chocolate iyinhlangano ehlukile eNtshonalanga ku-chai. Kungase kwengezwe njengama-bits we-chocolate, i-cocoa powder noma isiraphu ye-chocolate. Amakhofi amaningi athengisa itiye le-chocolate chai, kanti abanye banikeza neti ye-vanilla chai, itiye le-hazelnut chai, itiye le-chai chai nokuningi.

Imbewu ye-Fennel - Iphunga likaFennel, ukunambitheka okunjenge- anise- kwengeza ukunambitheka nokuhleleka kwe-masala chai. Imbewu eluhlaza okomile kufanele ifakwe ngaphambi kokusetshenziswa futhi yengezwe kumxube we-masala chai spice ngomzuzu wokugcina (ukuwugcina ungabi namandla okuphuza). Kwezinye zokupheka kwe- masala chai , ibizwa ngegama layo lesi-Hindi, isipelingi "sonf" noma "soanph."

I-Lemongrass - E-America, isi-lemongrass isizotha ngokuvamile sihlotshaniswa nokudla kwe-Thai, kodwa izinhlobo ezimbili zesitshalo zisetshenziselwa ukupheka kwamaNdiya.

I-lemongrass entsha inikeza i-masala chai inothi elisha, le-citrusy elibhekisela ikakhulukazi kuma-tea teas ene-ginger eningi.

Impande ye-Licorice - Njengokuthi "uyayithanda noma uyayizonda" ukunambitheka, i-licorice isetshenziswe kahle ngokuqapha e-masala chai. Uma uyayithanda, ungayifaka ku-chai ehlanzekile, omisiwe noma ngisho nangendlela ye-teabags. Qala kancane futhi engeza okuningi ukunambitha.

I-Mace - Ama-Mace yenziwe kusukela ekugubungeni okuvikelayo kwenzalo. It has flavour efanayo kodwa iyinkimbinkimbi. Kungcono kakhulu ngobuncane obukhulu ekuhlanganiseni kwama-chai futhi kufanele wengeze ngomzuzu wokugcina ukunambitheka okungcono kakhulu. Ngokuthakazelisayo, kunganika i-masala chai i-tinge encane ye-orange.

I-Nutmeg - I-Nutmeg ivame ukuhlotshaniswa namawayini ahlanganisiwe nama-cider. Ngolunye uhlobo lwesiphuzo esiphuzayo esiphundu irekhodi ithrekhi, kuwukuthi kunengqondo ukuthi kukhulu kakhulu ku-chai, futhi. I-flavor enhle kakhulu, enamandla kunama-mace, avela engxenyeni ehlukile yesitshalo esifanayo, kodwa (njengama-mace) kungcono kakhulu uma ungeze kwi-simmering chai ngomzuzu wokugcina, nje ngaphambi kokukhonza.

I-Saffron - i-Saffron intengo yamanani yenza kube "isenzakalo esikhethekile" se-spice chai. It has flavor okumnandi futhi inikeza umbala ophuzi okhanyayo. Ngiyisebenzisa ngamanani amancane njengesithako esivelele esithombeni esibucayi se-masala chai.

I-anise yezinkanyezi - I- anise yezinkanyezi isetshenziselwa konke okuvela ku-liqueur yaseGalliano ne-Sambuca eya e-Chinese "ama-spice amahlanu" kanye no-Indian "garam masala". Ingasetshenziswa futhi ukunikeza ukunambitheka okunjenge-anise ku-chai. I-flavour eqinile kakhulu futhi isetshenziswe kangcono ngamanani amancane.

I-Tamarind - I- Tamarind ehlanzekile noma ephucuziwe i-tamarind ifaka inothi elimuncu, eliyinkimbinkimbi kweziphuzo eziningi zase-Asia, kuhlanganise nezinye izinguqulo ze-masala chai. Itholakala ezimakethe zaseNdiya. Abanye bathi kuyinambitheko etholakalayo.

I-vanilla - Njenge-ushokoledi, i-vanilla yengezelela kweWestern tea chai. Amabhontshisi we-vanilla ahambisa ukunambitheka okungcono kunokukhipha, kodwa kubiza kakhulu. Ukukhishwa kwe-vanilla engasetshenzisiwe kungasetshenziswa esikhundleni salokho, kodwa khumbula ukuthi akukhiphi okuningi ukuze uthole i-wallop ye-vanilla flavour.

Imbewu e- white poppy - Ezingxenyeni zaseNdiya, imbewu ehlanziwe i-poppy (ebizwa ngokuthi "khaskhas") isetshenziselwa masala chai.

Lokhu akumele kudidaniswe ne-tea "poppy tea" yaseNingizimu Afrika, eyenziwa ngembewu esemhlabathini ye-poppy futhi iqukethe amazinga aphansi ama-opiates. Imbewu eluhlaza okwesibhakabhaka ne-gray poppy iyatholakala kakhulu e-US futhi ingasetshenziswa esikhundleni sezinhlanzi ezimhlophe ze-poppy.