Le iresiphi elula yama-cookie amadokodo aseDutch azayo azogcwalisa ikhaya lakho ngephunga elihle kunazo zonke lokubhaka kanye nebhokisi lakho le-cookie nge-cookies e-sweet-delicious cookies.
Ungase ukwazi lezi zinsuku zendabuko zaseDutch Sinterklaas njengezikhukhi zomoya, amabhokisi e-Biscoff, noma ama-speculoos (igama lawo le-Flemish), kodwa siyanitshela ukuthi lena kuphela iresiphi ye-speculaas oyodinga.
Uyothola umvuzo ngephunga elimnandi lemakethe elimakethe ngoba lezi cookies zibhaka. Bakhonze ngekhofi, itiye noma ingilazi enhle ye- brandy ukuze uthole ukwelashwa okhethekile ngosuku lokubanda ebusika.
Okuzokwenza
- 1 3/4 izinkomishi / 200 g
- ufulawa ozimele
- 1/2 indebe / 100 g ushukela (donkerbruine basterdsuiker, bheka amathiphu angezansi, noma ushukela omshukela omsulwa
- i-demerara )
- 7 isipuni / 100 g ibhotela (ekamelweni lokushisa)
- Ubisi obisi-2 kuya ku-3 ubisi
- 3 amathisipuni izimpungushe zepukisi (noma
- speculaaskruiden )
- 1/2 isipuni sibheka soda
- I-1/2 i-orange (enamathela, ekhishwe kahle)
- 2 wezipuni ufulawa wonke-njongo (noma ngokwanele ukuze uthule umsebenzi surface)
- Ukuhlobisa: 1 omkhulu omhlophe weqanda (igumbi lokushisa-lokushisa)
- Ukuhlobisa: ushukela omnyama
- Ukuhlobisa: ama-almond avulekile
Indlela Yokwenza
- Esikhathini esikhulu, uhlanganise u-1 3/4 izinkomishi ufulawa, ushukela omihlaza obomvu, ibhotela, ubisi, izipayisi, i-baking soda, ne-zest ngezandla zakho noma umxube wokuma ohambisana nesinamathiselwe. Inhlama ilungile uma ungayilungisa ibhola ngaphandle kokunamathela ezandleni zakho.
- Ukumboza ibhola inhlama ngesigxobo sepulastiki bese ubeka eceleni lokushisa kwekamelo isikhathi esingamahora ukuze izinongo zingasebenzisa imilingo yazo.
- Phakathi naleso sikhathi, ukushisa ihhavini kuya ku-347 F / 175 C. Geza eyodwa noma ngaphezulu emaphoyiseni wephepha lokukhiya noma uwafake ngephepha lesikhumba.
- Khipha kancane umsebenzi wakho womsebenzi bese ugoqa u-1/4-inch intshi. Ukusebenzisa i-cookie cutter noma i-speculaasplank, usike inhlama bese ubeka ubujamo kuma-pan (s) we-sheet alungisiwe.
- Hlanganisa amakhukhi ngeqanda elimhlophe nefafafafa elimnyama kanye nama-alimondi afakwe phezulu. Bamba amaminithi angu-10 kuya kwangu-25, kuye ngokuthi ubukhulu nobuningi bama-cookies, noma kuze kube yi-almonds i-caramelizingisa futhi amakhukhi ashintsha umthunzi omnyama omnyama. Khipha kuhhavini bese uvumela ukupholisa imizuzu embalwa ku-pan (s) bese udlulisela emgodini ukuze uphole ngokuphelele.
Amathiphu
- I-Basterdsuiker ngumkhiqizo ovamile wesiDashi. Yakhiwa ngokungeza ushukela we-sugar and nezinye izithako ukuze usebenzise ushukela omhlophe ocolile. Le nhlanganisela isiza ukufeza izinhlaka ezithile zomzimba futhi igcina izimpahla ezibhakabhaka ezimanzi. Kunezinhlobonhlobo ezintathu - ezimhlophe, ezimnyama nezibomvu - okuthiwa i-witte basterdsuiker, (licht) bruine basterdsuiker noma i-gele basterdsuiker, ne-donkerbruine basterdsuiker. Itholakale kabanzi kusuka ezitolo ezinkulu zaseDutch kanye nezinye izidlo zaseDutch kwi-intanethi. Ungakwazi ukufaka esikhundleni se-donterbruine basterdsuiker kule recipe nge ushukela omsulwa (i-demerara).
- Ngesikhathi ama-sachets amancane ama-speculaas izinongo (ezaziwa ngokuthi i-speculaaskruiden) atholakalayo ku-intanethi, ungenza kalula i-speculaaskruiden yakho noma ufake ama- spice pie spices .
- Indlela yendabuko idinga ukusebenzisa i-speculaasplank, ibhodi lezinkuni eliqoshiwe. Asikho isidingo sokuya kuhambo olukhethekile lokuthenga, nakuba ungathola lokhu ku-intanethi. I-cutter ye-cookie evamile iyokwenza kahle.