Kukhona ukunambitheka okuningi okuthakazelisayo ekuphekeni kweShayina - ukuhlonipha iziqu ezicebile ezisetshenziselwa izitsha eziningi. Kusukela ku-soy sauce kuya elayini iwayini, nansi ama-sauces ayisishiyagalolunye okudingekayo futhi ungafuni ukuya ngaphandle.
01 ka 09
I-soy sauce
I-Hoisin sauce. I-Getty Images / Willie Nash Ezingenakupheka ekuphekeni kweShayina, i-soy sauce isetshenziselwa ama-marinades, ama-sauces, njengokungcola nokuningi. I-soy sauce ekhanyayo (ebizwa nangokuthi i-soy sauce encane) ilula futhi i-saltier, kuyilapho umsila omnyama obomvu unombala obumnyama nokudla okunambitheka. Uzofuna ukugcina kokubili esandleni.
Izindlela zokupheka ezilandelayo zibonisa ukuthi umusi omningi usetshenziswa kanjani ema-marinades, ama-dips, futhi uphekwe ezitsheni.
- I-Tofu Marinade (nge-sauce embili ekhanyayo nelomnyama)
- I-Kung Pao Inkukhu I-Stir-fry
- Soy Sauce Chicken
02 ka 09
I-Sauce ye-HoisinLe sauce ebomvu, emnyama ensundu iyaziwa nge-flavor yayo, i-flavour encane nje enokushisa okuncane. I-Hoisin sauce isetshenziselwa amasoso, ukuhambisa inyama, ikakhulukazi ingulube, nokucwilisa. (Kuyaziwa ngokuthi ukuhambisana nePeking Duck - diners kwandise i-hoisin sauce kuma-pancake amancane asebenza ngodada).
Nazi izindlela zokupheka ezimbalwa ezibonisa ukuthi ungasebenzisa kanjani i-hoisin sauce ngokugubha-fries nezinye izitsha.
03 ka 09
Ilayisi lewayini noma u-Sherry omile
Okubalulekile ekuphekeni kwaseShayina, iwayini lelayisi lisetshenziswa njenge-tenderizer kuma-marinades, ukwengeza ukunambitheka kumasiki nakwezitsha eziningi. Ngenhlanhla, iwayini elimnandi lelayisi liyatholakala kabanzi. Noma kunjalo, i-sherry eyomile epholile yenza indawo engcono.
- I-White Cut Chicken (inkukhu yonke igcwele irayisi iwayini)
- I-Kung Pao Chicken Stir-Fry (irayisi iwayini ihlanganisa isithako esiyinkimbinkimbi emkhunjini wezinkukhu)
Ukuba nesikhathi esinzima ukuthola iwayini lelayisi ? Thola ezinye izisetshenziswa eziphakanyisiwe.
04 ka 09
Iviniga elivuthiwe
Ngenkathi kukhona okungafani, uviniga omkhulu waseShayina ulayini-based. Ngokujwayelekile isisindo futhi sinambitheka esicashile kunasentshonalanga, i-rice uviniga iyisithako esiyinhloko ekuphekeni eziningana, kubandakanya izitsha ezimnandi nezomuncu nezomuncu, futhi zisetshenziselwa ukudibanisa.
Izinhlobo ezintathu ezivame kakhulu zokudla irayisi ilayisi zibomvu, zibomvu, futhi zibomvu irayisi. Kulezi zintathu, uviniga omhlophe welayisi (futhi ubizwa nje ngokuthi irayisi uviniga) yiyona elula ukuyithola, futhi ikhona njalo esitolo ezinkulu. Iviniga ye-balsamic yenza indawo evumelekile ye-rice uviniga uma kudingeka.
05 ka 09
Sauce Oyster
Yenziwe kusuka ku-oyster okukhipha kanye nezinongo (futhi ngokuvamile ihlanganiswe ne-cornstarch futhi i-caramel yengezwe ngombala), i-oyster sauce isetshenziselwa ukuthuthukisa ama-flavour akhona futhi ungeze umbala omnyama ezitsheni. Inhlobo yemifino ye-oyster sauce, eyenziwe ngamakhowe, iyatholakala.
06 ka 09
Amafutha eSesame ase-Asian
Konke okudingekayo kuyinto encane yale mafutha omnyama anemibala, eyenziwe ngamagundane ashicilelwe futhi agwetshiwe, ukungeza ukunambitheka kuma-marinades, ama-dips, kanye nezitsha zokupheka. Amafutha aseSesame ngokuvamile awasetshenziswanga njengamafutha okupheka, kokubili ngenxa yokunambitheka kwawo okunamandla kanye nendawo ephansi yokubhema kwentuthu uma kuqhathaniswa namanye amafutha afana namafutha we-peanut.
Lezi zindlela zokupheka zibonisa indlela amafutha esesame asetshenziselwa ngayo ukuboleka ukunambitheka emanzini, ama-dips, nokufaka ukuphetha kokupheka kwisidlo.
07 ka 09
I-Chili Namathisela / i-Sauce
Yenziwe kusukela ku-chilipele pepper kanye nosawoti, ngegalikhi kanye nezinye iziphuzo, i-dash ye-pile yokunamathisela yikho konke okudingekayo ukwengeza ukushisa kuya ezitsha.
08 ka 09
Isoso se-Chili Bean
Akufanele kudidaniswe ne-sylvia evamile yokunamathisela noma i-sauce, lokhu kunamathisela okunamandla, okunamakhayo okwenziwa ngethusi, ama-soybean agayiwe kanye nobhontshisi obuningi obuvuthiwe kanye nezikhathi ezihlukahlukene zokuvuna.
- I-Stir-Fry Prawns ngeSauce Eshisayo
09 ka 09
I-Plum Sauce
Ngenkathi eNtshonalanga kuyaziwa kakhulu njengokungcola, e-China le sauce enjenge-jam ene-flavour elimnandi nelomuncu iyasetshenziswa ekuphekeni. Kunoma yisiphi isenzakalo, uzofuna ukugcina imbiza ngesandla, noma ungenza i-plum sauce yakho.
- I-Plums ekuphekeni kwe-Chinese (ihlanganisa iresiphi enkulu)
- Amathanga Okumnandi Amapula Amapula