01 ngo-08
Ama-Pearl aqoshiwe kusuka ekuvuneni kuya ku-Jelly
I-Getty Images / Jeremy Woodhouse I-pelicly pear ( Opuntia ) yi-cactus eqinile ngisho nasebusika obandayo ebusenyakatho-mpumalanga ye-US futhi iveza izithelo ezimnandi kakhulu. I-jelly eyenziwe ngezithelo eziphakathi kwe-pearly ine-colorful and taste, kodwa, okokuqala, kufanele ubhekane nalezi zinkukhu, bese imbewu.
Nazi ezinye izindlela ezenza kube lula ukuthi iphrojekthi. Umphumela uwufanele ngempela.
Uma ungenayo i-cacti eliphakathi kwe-pear elikhulayo eduze kwakho, ngezinye izikhathi ungathola izithelo ezithengiswa ngasekupheleni kwehlobo. Lezi zinzuzo zokuba sezivele zisusiwe. Okungalungile ukuthi kufanele ukhokhele.
Ukuze nje unikeze umbono othile ngobuningi, kulandela le ndlela 40-50 izithelo eziphakathi kwe-pearly zizoletha cishe izimbiza ezinhlanu ze-jelly 1/2-pint.
02 ngo-08
Ukuqoqa izithelo eziphakathi kwePrickly (Ngokuphepha!)
Izithelo eziphakathi kwe-pearl zibizwa kahle. Ama-trickles amancane ayingozi futhi uma engena esikhumbeni sakho uzobazwa ngezinsuku. Nakhu ukuqoqa izithelo eziphakathi kwe-peckly ngaphandle kokuthola ama-prickles abuhlungu kuwe.
- Sika phezulu kwesibhodlela sesiphuzo seplastiki.
- Beka ibhodlela elizungeze izithelo eziphakathi kwe-pearly (ngaphandle kokuthinta isithelo) futhi ukuhlanekezela ukuzitholela esitshalweni.
- Yehla ngokuqondile ebhodleleni ungene esikhwameni seqoqo noma kwenye isitsha.
03 ngo-08
Singe ama-Prickles aphume kwiZithelo eziphakathi kwePrickly
- Sebenzisa i-tongs ukususa i-pear prickly kusuka ku-container yakho yeqoqo. Sebenzisa izinkuni ezifanayo ukuze uzibambe phezu komlilo womshisa wesitofu segesi.
- Vula izithelo ukuze amalangabi athinte kuzo zonke izinhlangothi kuhlanganise nemikhawulo.
- Yehla esitsheni bese uphinda ngesithelo esilandelayo kuze kube yilapho usuwenzile zonke izithelo eziphakathi kwe-peckly. Uma ungenayo isitofu segesi, ungasebenzisa ukukhanya, noma uchithe izithelo phezu kwamalahle ashisayo noma i-grill grill.
04 ngo-08
I-Peel bese uCweba amapulaya aPrickly
- Sika ukuphela kwezithelo ze-peckly pear.
- Sebenzisa ummese wokubhansela ukuze uwafice.
- Hlanganisa umthambo we-seedy ube yi-1-inch chunks.
05 ka-08
Gwema Pulp Pear Pulp
- Faka i-pulp ye-peck peach eqoshiwe ibe yikhombi elikhulu elinzima.
- Pheka ukushisa okuphakathi kwemaminithi angu-20, uvuselela njalo kuze kube yilapho iziqu ziwela phansi futhi unesobho, isobho.
06 ka-08
Khipha Imbewu Ephakathi Kwamahloni
- Qalisa i-pulp ye-pegly peckly eliphakathi kwe-pillow yokudla. Uma ungenayo imishini yokugcoba, uthele i-pulp okuphekwe kancane ngesikhathi esisodwa noma ku-colander ehlelwe kahle.
- Cindezela uketshezi bese ugaxa nge-back of a spoon enkuni.
07 ngo-08
Pheka i-Prickly Pear Liquid nge-Sugar ne-Lemon
- Ukulinganisa i-liquid encane ephakathi kwe-pearly pearly kanye nanoma yimaphi amapulp. Buyela embizeni enkulu owawupheka okokuqala izingcezu zamapheya angama-prickly.
- Kuwo wonke indebe ye-pearly liquid pear, engeza u-3/4 indebe granulated ne-1 ithispoon ijusi lemon. Futhi engeza ikhasi (kufaka phakathi umhlophe, ingxenye ye-pithy) yengxenye yekhemon kuzo zonke izindebe ezingu-2 zamanzi aphakathi kwe-peckly. Ikhasi lemon inikeza i-pectin ukuze uthole i-gel enhle. Qinisekisa ukuthi usebenzise ama-lemons asekhulile kuphela - awufuni ama-pesticides e-jelly yakho eyigugu kakhulu!
- Co ok phezu kokushisa okuphezulu, ukuvuthisa kaningi kuze kufike iphuzu le-gel.
08 ngo-08
Gcwalisa amaJars nokuSwina
- Susa ikhasi lemon.
- Gcwalisa izimbiza ezihlanzekile nge-jelly pear pear. Faka izinsimbi zamabhodlela nokugcina esitolo esiqandisini izinyanga ezingu-6. Akudingekile ukuba inzalo izimbiza uma usebenzisa le ndlela yefriji.
- Ngaphandle kwalokho, uthele i-jelly zibe izimbiza ezinomtholampilo kanye nenqubo yokugeza emanzini abilayo amaminithi angu-5. Inzuzo yale ndlela yukuthi i-jelly ingagcinwa ekamelweni lokushisa egumbini elisezingeni eliphezulu kuze kuvuleke. Ukungahambi kahle ukuthi i-jelly yamapayipi ngezikhathi ezithile ihlukana futhi iphenduka i-goop ebabayo lapho iqhutshwa (Nginamathele endleleni yefriji).