Indlela Yokulungiselela Amagqabha E-Banana Ukupheka

01 kwezingu-12

Banana Leaves eSouth Asia Asia Cuisine

Uma usudlile endaweni yokudlela yaseNingizimu-mpumalanga ye-Asia, amathuba okunye noma ngaphezulu kwezingubo owawuthile zenziwe esikhwameni sebhanana. Kuyindlela ejwayelekile kakhulu (futhi ephumelelayo) yokupakisha ukunikeza ukudla ukudla okunamasiko.

Kodwa amaqabunga amabhanana abaluleke kakhulu ekuphekeni kwe-Southeast Asia kunomhlobiso. E-Southeast Asia, eNingizimu Melika , eCaribbean , Polynesia naseNingizimu Asia , amaqabunga amabhanana asetshenziselwa ukugoqa ukudla ngaphambi kokupheka.

Akuyona indlela yokupheka eyingqayizivele nganoma iyiphi indlela kanye namaqabunga ebhanana akuzona kuphela amaqabunga awusizo ekugubheni ukudla. Amaqabunga amagilebhisi asetshenziswa ekuphekeni kweGreece naseMpumalanga Ephakathi . I- Chinese yesimanga se-lo mai gai ifakwe emaqabunga amaningi . Nakuba ama-corn are hhayi amaqabunga, inqubo efanayo yokugqoka isetshenziselwa ukwenza ama-tamales aseMexico .

02 kwezingu-12

Lithini I-Banana Leaf?

Ukuze ufunde indlela yokusebenzisa amaqabunga e-banana ukupheka, kubalulekile ukwazi izinto ezimbalwa ezibalulekile mayelana neqabunga lamabhanana. Ukuqala, isitshalo sebhanana akusilo isihlahla kodwa isitshalo esikhulu kunazo zonke esiyaziwa kakhulu se-herbaceous plant.

Iqabunga lebhanana linamapulangwe asepaki (petiole) kanye nama-blades ngakwesinye. Ama-blade abe "phambili" no "emuva" amacala; Uhlangothi "oluphambili" lubumnyama ngaphezu kwe "emuva".

Amaqabunga amabhanana akhudlwana akhula afike ubude obungaphezu kwamamitha amabili. Ubukhulu bamaqabunga bwenza kube kuhle ukugubha ukudla. Ukwengeza, amaqabunga amabhanana angenawo amanzi futhi ayinamathela ngokwemvelo.

03 ka-12

I-Banana Leaves Emakethe

Amaqabunga aseBanazana athengiswa ezimakethe zokugaya ukudla aseqedile kakade. I-stalk yesizinda isusiwe futhi ama-blades agxilwe.

Amaqabunga aseBanazana athengiswa amasha noma aqhwaqwe.

04 kwangu-12

Ukusebenzisa i-Edgeous Edge ye-Banana Leaf

Ukuze usebenzise amaqabunga e-banana ukuze uhlanganise nokudla, qala ngokunqamula uhlangothi oluqinile lwe-fibrous. Le yingxenye ehlanganiswe nesiqu se-center. Ngokuyinqamula, i-blade kulula ukugoqa bese igoqa.

Ungalokothi ulahle umcibisholo onogqabha, kodwa-ke, ngoba kuyasiza ukubopha ipheshana lokudla eliqotshwe ngamabhanana.

05 ka-12

Ukusika i-Banana Leaf

Hlanganisa amaqabunga ebhanana bese usula ithawula ngekhishi. Sika ezinkathini ezifunayo. Ungasebenzisa i-shears shears noma ungabhidliza iqabunga ngezandla zakho. Qala ngokwenza izinyembezi ezincane emaphethelweni bese uhlukanisa.

06 kwezingu-12

Ukuqothula i-Banana Leaf ezitsheni

Ukwenza amaqabunga aphenduleke, adinga ukutholwa. Lokhu kwenziwa ngokususa amaqabunga. Abanye abapheki bakhetha ukugcoba amaqabunga ngamanzi abilayo. Ngithanda ukwenza amaqabunga phezu komlilo njengoba lokhu kungisindisa inkinga yokususa amaqabunga futhi.

Ukuze ubeke iqabunga lamabhanana phezu komlilo, vele ubeke ucezu lweqabunga esitofu. Hlulela kuyo ukuze yonke intshi yeqabunga ithinteke ngomlilo. Yenza lokhu ngokushesha ukuze ugweme ukuvutha iqabunga. Uyazi ukuthi leli qabunga lenziwe lula lapho umbala ubumnyama futhi uhlangothi "lwangaphambili" lubonakala luhle kakhulu.

07 kwangu-12

Ukufaka Ukudla E-Banana Leaf

Lapho amaqabunga ephihliwe, asekulungele ukugoqa ukudla nge. Beka ukudla phakathi nendawo yeqabunga. Gcoba ukudla njengoba nje ungathanda isanti.

08 kwabangu-12

I-Double-Wrapping Yokusesha AmaJaji

Ukuze uqiniseke ukuthi ukudla kuhlanganiswe kahle ukuze wonke ama-juice ahlale ephasini, sebenzisa elinye iqabunga leqabhanana ukuze uphinde ugobe ukudla. Kuye ngokuthi uhlobo lokudla kuleli phakethe kanye nesikhathi sokupheka, ngezinye izikhathi umqondo omuhle ukumboza ukudla okungaphezu kabili. Uma upheka ukudla okuluhlaza okwenzekayo okuzodinga amahora wokupheka, akuyona into engavamile ukumboza ukudla izikhathi ezine noma eziyisihlanu.

09 kwangu-12

Ukubopha Ukudla okugqinwe nge-Banana Leaf

Uma ukudla kuhlanganiswe, ubophe iphasela ukuze uvimbele amaqabunga ebhanana ekuphumeni ngesikhathi sokupheka. Lapha lapho lowo mgqa onzima weqabunga ufika khona. Sebenzisa. Kunzima futhi kuzogcina izingqimba zamaqabunga zivalwe kahle.

10 kwangu-12

Ukupheka Ukudla okugqinwe nge-Banana Leaf

Amaphakheji ahlanganiswe kahle manje asekulungele ukupheka. "Ukupheka" kungaba ngokugcoba, ukugcoba noma ukupheka.

11 kwangu-12

Izinguquko zombala ku-Banana Leaf Ngesikhathi sokupheka

Njengoba ukupheka kokudla namaqabunga ebhanana kuqhubeka nokuthambisa ekushiseni, amaqabunga azoshintsha umbala. Uma ukudla kushisa noma kubilisiwe, amaqabunga azoba nomthunzi ohlaza okomnqumo. Lapho ukudla kugobile, ezinye izingxenye zamaqabunga zizobe zithandwa ngokwemvelo.

12 kwangu-12

Ukudla okuphekwe ku-Banana Leaf

Ukudla okuphekwe emaqabhanini amabhanana kutholakala iphunga elimnandi elimnandi nelinambitheka elimnandi. Ukudla kunamanzi ngoba amaqabunga agcina wonke umswakama ngesikhathi sokupheka.

Ngakho, ngesikhathi esizayo lapho ubona amaqabunga ebhanana emakethe, cabanga ukuthi ungakwenza kanjani kangcono nabo ngaphandle kwamapulangwe ukuze unike ukudla kwakho kube ngukushisa.