Indlela Yokwenza Palpettoni, Isinyathelo Ngesinyathelo

by ULinda Larsen

01 kwezingu-12

Masenze iPalpettoni!
UPalpettoni Isinyathelo 1. uLinda Larsen
I-Palpettoni iyi-recipe yomndeni omdala umama akwenza ngawo-1970. Ngikubuyekezile kancane futhi ngenezela ukujika kwami. Le nyamalo enomnandi yenyama encane igcwele ingxube ye-anyanisi nelayisi, bese igcwele utamatisi nosukile futhi ibhaka.

Ukuqala, ulungiselele i-ovini ama-375 degrees F. Bese ubutha izithako zakho. Uzodinga iziqephu ezine ze-bacon, i-1/3 indebe kanye no-2 wezipuni we-rice brown (noma irayisi eyodwa yephakeji i-rice brown), isilwane sezinyosi eziyi-1, i-egg yolk 1, i-1/8 isipuni pepper, ama-oun ayisi-8 e-oyizi anyanisi ase-French noma u-garlic i-snack dip, u-8 ounce unamathe utamatisi, i-1 inkomishi i-Havarti noma i-mozzarella ushizi, i-1/4 indebe egayiwe i-Parmesan ushizi, ne-1 ithisipuni emisiwe amaqabunga e-marjoram.
02 kwezingu-12

Qala ngokupheka ilayisi
UPalpettoni Isinyathelo 2. uLinda Larsen
Pheka i-1/3 inkomishi irayisi elibomvu emanzini amabili / 2 indebe emgodini we-stovetop kuze kube yilapho amanzi eshubile futhi irayisi inethenda. Lokhu kuthatha imizuzu engaba ngu-35-40. Noma ungasebenzisa ilayisi elincane elimnyama, yilokho engakwenza ukuze ngisindise isikhathi. Umkhiqizo omuhle futhi uthatha amaminithi amane okupheka. Sebenzisa isigamu sephakeji - udinga 1 indebe yelayisi eliphekwe.
03 ka-12

Pheka i-Bacon
UPalpettoni Isinyathelo 3. Linda Larsen
Khona-ke udinga ukupheka ubhekeni. Kunezindlela eziningana zokupheka ubhekeni: ungakhanya, ubheke noma upheke kuhhavini ye-microwave . Ngithenge i-bacon e-microwaveable kule recipe. Wena nje u-microwave kuze kube yilapho ibomvu ngokulinganayo. Kulula emathawula wephepha bese uqubuka zibe izingcezu ezincane; beka eceleni.
04 kwangu-12

Hlanganisa ama-Meatloaf Izithako
UPalpettoni Isinyathelo 4. uLinda Larsen
Esikhathini esiphakathi, hlanganisa inyama yenkomo, i-egg yolk, i-bacon crisp, futhi pepper. Hlanganisa ne-spoon noma izandla zakho, usebenze ngobumnene, kuze kube yilapho izithako zixutshwe kahle. Ungayisebenzisi ngokweqile le nhlanganisela noma inyama yezinyamazane iyoba nzima.
05 ka-12

I-Pat Ground Ingxube Yezinyosi zibe Rectangles
UPalpettoni Isinyathelo 5. uLinda Larsen
Gweba umdwebo wephepha le-wax eliba ngu-18 "isikhathi eside. Beka endaweni yomsebenzi. Hlukanisa ukuxuba kwenkomo emhlabathini ngamabhola amane alinganayo bese uwabeka ngo-10" ngaphandle kwephepha elenziwe.
Bamba ngobumnene inhlanganisela yenyama yenkomo ibe ngamarectangle amane, ngalinye libe ngu-4 "x 6". Qiniseka ukuthi ayikho imigodi noma izindawo ezibuthakathaka enkomeni yenkomo.
06 kwezingu-12

Hlanganisa iRandi kanye neDip
UPalpettoni Isinyathelo 6. ULinda Larsen
Esigodini esincane, hlanganisa irayisi nokudipha. Hlanganisa kahle.
07 kwangu-12

I-Ground Ephezulu Ephezulu neRayisi
UPalpettoni Isinyathelo 7. ULinda Larsen
Manje uhlukanise ingxube yerayisi ngaphezulu kwezingxube zomhlaba wenkomo. Shiya cishe u-1 "emaphethelweni enkomo emhlabathini, ngoba umxube welayisi uzosakazeka uma izingxube ezincane zigcwala. Hlanganisa ingxube yerayisi ibe yindawo engaphezulu kwenkomo yenkomo.
08 kwabangu-12

Roll Up the Meatloaves Mini
UPalpettoni Isinyathelo 8. uLinda Larsen
Manje kuza ingxenye ekhohlisayo! Sebenzisa iphepha le-waxed ukuze likusize uqoqe izinyamazane ezincane. Zizovele ziqhubekele phezulu, zifaka i-rice filling. Qala kusukela ekugcineni okufishane futhi uhlanganise coox inyama inyamazane ephepheni waxed. Qala emaphethelweni wephepha elihlanganisiwe bese uwagudlulela komunye nomunye ukuze wenze okubili ngesikhathi esisodwa. Yingakho sasebenzisa ishidi elinjalo lephepha elixotshiwe!

Qinisekisa ukuthi awuyikugubha iphepha elifakwe kwi-meatloaf. Thatha isikhathi sakho ngalesi sinyathelo. Kulula kunokubukeka!
09 kwangu-12

Hlela izilwane ezigcwalisiwe ePan
UPalpettoni Isinyathelo 9. ULinda Larsen
Manje sebenzisa i-spatula ukuze udlulise inyamazane, ngesinye isikhathi, ibe yidlaki yokugqoka ingilazi engama-10 kuya ku-12. Qinisekisa ukuthi awukliphuli leli phepha uma uphonsa i-spatula ngaphansi kwenyama. imiphumela emihle kakhulu.
10 kwangu-12

AmaHlathi aphezulu aneS Sauce, i-Jibini, ne-Marjoram
UPalpettoni Isinyathelo 10. uLinda Larsen
Manje uthele i-sauce utamatisi phezu kwenyama, bese ufafaza nge-marjoram eyomile. Okuphezulu nge-shredded ushizi we-Havarti nama-parmesan.
11 kwangu-12

Bhaka iPalpettoni
UPalpettoni Isinyathelo 11. ULinda Larsen
Faka i-Palpettoni kuma-degrees angu-375 amahora angu-25-30. I-cheese izoklanywa futhi i-meatloaf izobhalisa ama-degree angama-160 ku-thermometer yenyama; qinisekisa ukuthi i-thermometer ayifinyelelwanga ekugcwaliseni irayisi, nakuba ngalesi sikhathi inkabi kufanele iphekwe ngokugcwele uma nje i-ovini yakho ilungile. Susa kusuka kuhhavini bese umela imizuzu emihlanu.
12 kwangu-12

Jabulela!
I-Palpettoni. ULinda Larsen
Khonza i-Palpettoni ngesinkwa se-garlic kanye nobhontshisi obuluhlaza bese ungena.

Masenze iPalpettoni!

Qala ngokupheka ilayisi

Pheka i-Bacon

Hlanganisa ama-Meatloaf Izithako

I-Pat Ground Ingxube Yezinyosi zibe Rectangles

Hlanganisa iRandi kanye neDip

I-Ground Ephezulu Ephezulu neRayisi

Roll Up the Meatloaves Mini

Hlela izilwane ezigcwalisiwe ePan

AmaHlathi aphezulu aneS Sauce, i-Jibini, ne-Marjoram

Bhaka iPalpettoni

Jabulela!

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