Le recipe ekhilimu kanye noshizi enokwenziwa yenziwe nge-cheddar ushizi sauce, i-macaroni ephekwe, kanye ne-seasonings.
Ushizi oluncane lwenza lokhu kukhanya kwe-macaroni neshizi kuneziningi, kepha ukhululeke ukufaka izindebe ezingu-2 ze-Cheddar ngesidlo se-cheesier.
Phezulu la macaroni kanye noshizi ngezimvuthu ezisikiwe , uma ufisa.
Okuzokwenza
- 5 izinkomishi eziphekwe i-macaroni (cishe ama-ounces ayisishiyagalombili)
- 4 wezipuni ibhotela
- 4 wezipuni
- yonke inhloso
- ufulawa
- 1/4 ithisipuni usawoti
- 1/8 pepper, noma ukunambitha
- 2 izinkomishi
- ubisi noma ukhilimu omncane
- 3/4 indebe shredded ochebile cheddar ushizi (noma ngaphezulu)
- Okuzikhethela: i-paprika
Indlela Yokwenza
- Esigumbini noma epanini, qhafaza ibhotela ngokushisa okuphakathi.
- Faka ufulawa ube ibhotela kuze kube bushelelezi futhi bubbly. Gcoba usawoti. Kancane kancane wengeze ubisi, uvuselele njalo.
- Qhubeka ukupheka, ugqugquzela njalo, kuze kube yilapho uqina. Engeza ushizi bese uqhubeka ukupheka uphinde ugubungele kuze kube yilapho ushubile.
- Esikhathini sesitsha sokubhaka se-8x10-intshi, izingxenye ezihlukile ze-sauce ye-macaroni kanye noshizi. Fafaza ne-paprika, uma uthanda.
- Bhaka kuhhavini ye-350 F esheshisiwe ngaphambi kwemizuzu engu-20, noma kuze kube yilapho ishisa futhi ibhadla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 671 |
| Inani lamafutha | 49 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 140 mg |
| I-sodium | 463 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 16 g |