Lena indlela elula futhi enhle kunazo zonke yokukhonza ushokoledi oshisayo. I-Elmarmarino iyindlela yokwelapha yase-Argentina - igqoke lobisi olushisayo elinengxenyana elukhulu lwechocolate elimnyama elisebenza eceleni. I-tshokolethi ingumkhumbi wamanzi, futhi uwuthela ubisi olushisayo. Njengoba uvuselela, ubisi luba ushokoledi oshisayo, futhi uma wenza kahle, ukwelashwa okuhle kwe-chocolate sludge okulindelekile ngaphansi kwakho indebe. Izingane zithanda ukwenza lokhu. Indlela elula kodwa enhle yokwenza lokhu kubusika okufudumele kuphuze.
Okuzokwenza
- 4 izinkomishi lonke ubisi
- 1/4 indebe ushukela
- 1 ithisipuni i-vanilla
- I-4-ounce bar yekhwalithi enhle
- ushokoledi omnyama ophule zibe izingcezu eziyi-1-ounce noma izingcezu ezine-ounce ze-chocolate emnyama
Indlela Yokwenza
- Thelela ubisi epanini.
- Hlanganisa ushukela ne-vanilla.
- Sishisa ubisi kancane kancane phezu kokushisa okuphansi kuze kube sekupheleni nje ukupheka. Ungavumeli ukuthi ibilise.
- Susa kusukela ekushiseni bese uhlukanisa ubisi ube ngamagundane amane.
- Khonza igayi ngalinye ngependelethi.
Isikhathi sasebusika siyadla
Ngakho kuyoba yinkimbinkimbi ejulile ngempelasonto kaJanuwari. Isikhathi esihle sokubamba ngomlilo ngeshokoledi eshisayo kanye nokudla okudlayo kwe-movie enkulu ye-movie noma ukusakazwa kwe-movie yochungechunge oluphawulekayo lwe-TV.
Hlanganisa ibhodlela elikhulu lobisi olucolile, ngalokhu iresiphi, futhi ube namaqoqo omzimba wezingcezu zamnyama ze-chocolate ukuze wenze ama-servings amaningi ngendlela oyifunayo, kungakhathaliseki ukuthi nguwe kuphela noma umndeni wonke. Noma abangane, bambalwa noma abaningi.
Ukunambitha nge-chocolate eshisayo akudingeki kube amaswidi. Eqinisweni, ukudla okuningi okuhambisana nalesi siphuzo akuwona mnandi.
Cabanga nge- caramels enosawoti ; i-caramel enosawoti kanye namakhukhi we-chocolate; ibhotela ye-peanut (enkulu nge-chocolate njengabantwana bonke abazi) amakhukhi; ibhotela le-apricot igcina isakazwa ezinqoleni ezincane zaseFrance; ama-pretzels asolwandle ashubile; ama-pretzels ase-crispy anosawoti; amaqanda amazambane ama-gourmet, ikakhulukazi aboshwe ngokushisa okunephunga elimnandi; kanye namantongomane, ikakhulukazi amantongomane anonsawoti, ama-cashews, ama-pecans nama-alimondi. Izithelo ezimile zenza umngane omuhle, ikakhulukazi omisiwe, ama cherry omisiwe nama-apricot omisiwe.
Umqondo we-shizi ne-tshokolethi, akunjalo, hhayi ku-radar wonke umuntu. Eqinisweni, akulona i-radar yomuntu. Kodwa ama-foodies amemezele lokhu okubambisana kokudla okubili okuvela konkulunkulu. Yikuphi okumele ukhethe? Ngokuvamile kufanele uzame ushizi eziningana ngokukhala nge-chocolate emnyama ukuze ubone okukuthokozisa kakhulu. Kodwa nansi ezinye iziphakamiso ezivela ku-cheesemaker Cabot: ebukhali obomvu cheddar, brie, cheddar ne-pepper, pepper j ack no-Monterey Jack. I-Wisconsin Milk Marketing Board iphakamisa ushizi oluhlaza okwesibhakabhaka nge-chocolate emnyama kanye ne-Gruyere ngobisi ushokoledi; kungaba ngcono kakhulu ngesiphuzo eshisayo se-chocolate.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 368 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 26 mg |
| I-sodium | 111 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 10 g |