Ama-Dips aseMoroccan

EMorocco, indlela yendabuko yokudla izitsha eziningi nezinhlangothi zombili ukukhipha izingxenye zesinkwa ngesinkwa esincane. Ama saladi aphekiwe, ama-pures, futhi asakazeka ngezansi konke kudliwe ngaleyo ndlela futhi ngaleyo ndlela basebenze kahle njengama-dips ukuze banikeze kanye nokusabalalisa kokudla komunwe kanye nokufakela isikhumba.

• 01 kwezingu-10

  Bessara

  Le dish yaseMoroccan fava ye-bean ingase ibe mncane ukuze isetshenziswe ngokuvumelana, kodwa iyathandwa ngokufana nokucwilisa. Ngonyaka wamafutha omnqumo, ijusi lemonisi, negalikhi, kufana nokudla okunambitheka kwe-Lebanese hummus . Kufanele kusetshenziswe efudumele.

• 02 kwezingu-10

  Isipinashi isaladi ne-Preserved i-Lemon nama-Olives

  Amafutha omnqumo, ijusi kalamula, i-garlic kanye nezinongo zikaMoroccan zenza lokhu isaladi ephekiwe njengendlavane ethandwa kakhulu. Ngisho nabantu abathi bangathandi i-sipinashi bavame ukujabulela le dish! Entwasahlobo, ukulungiselela okufanayo kusetshenziselwa ukupheka ikhoyisa , amaqabunga avamile.

• 03 ka-10

  Utamatisi Jam

  Lesi saladi esisikiweyo esiphundu siphekwe ekuzijuleni kokufana nokugwedla ngaphambi kokuba kuthotshwe yizingxenye zobusi, isinamoni, namanzi e-flower orange. Sikhonze njengesipopu, uhlangothi, noma u-condiment.

• 04 kwezingu-10

  I-Serrouda - I-Chickpea Puree

  Ama-chickpeas abomile agxiliwe, ahlutshiwe bese ephekwe kuze kube yilapho ithenda ne-anyanisi, i-safoni, usawoti kanye nopelepele. Uma ubhontshisi ubhontshisi bese usebenza njengomcwangu. Amafutha omnqumo, ibhotela elicibilikile, ne-cayenne linganezelwa njengokuhlobisa.

• 05 ka-10

  Taktouka

  I-pepper eqoshiwe kanye utamatisi oluvuthiwe kukhishwa ngezinongo zikaMoroccan, i-garlic, namakhambi okwenza lesi sizotha, isaladi ethandwa kakhulu. Hlanganisa ukuze uhambisane nokuzihlanganisa futhi usebenze ngesinkwa esine-crusty njenge- Moroccan Wheat Bread .

• 06 kwangu-10

  I-Zaalouk

  I-Zaalouk isaladi esiphundu esiphundu esenziwe nge-isitshalo seqanda, utamatisi, i-garlic, amafutha omnqumo namafutha. Kuyinto yokudla ehlangothini ejwayelekile kuya ekudleni okuningi futhi kuvame ukukhonzwa nge-crusty bread. Futhi zama i- Zaalouk nge-Pepper egosiwe kanye ne-Isitshalo seqanda elivutshiwe .

• 07 kwangu-10

  I-Zaalouk yoCauliflower

  I-Zaalouk yoCauliflower ilungiswa yi-solifulawa ephekiwe futhi ihamba nge-utamatisi, amafutha omnqumo namafutha. I-lemon entsha noma i-lemon egcinwe ihlanganisa ukunambitheka kwe-tangy.

• 08 kwezingu-10

  Isaladi se-Zucchini ne-Tomato

  Okumnandi kwakhonza okufudumele noma kubanda, isaladi le-dip-like ikulungiswa ngokumisa i-zucchini kanye no-utamatisi ngezinongo zikaMoroccan, i-garlic, namafutha omnqumo. Kuyathakazelisa uma uhlangana nesinkwa esingokwemvelo saseMoroccan njengo- Semolina Bread . Futhi, zama isaladi elifanayo le- Zucchini eliphekwe ngaphandle kwamatamatisi.

• 09 kwezingu-10

  I-Kahrmus
  Isitshalo seqanda sinciphisa sibe yi-puree futhi sinamanzi ngamafutha, ilamula kalamula, ugarlic, namakhambi aseMorocco kanye nezinongo. I-Tangy nesizotha, yenza idizi elimnandi.

• 10 kwangu-10

  I-Moroccan Olive Tapenade
  Kungakhathaliseki ukuthi imifino eluhlaza noma emnyama ingasetshenziswa ukwenza le tapenade elula. Yenze kube njengomlilo njengoba uthanda ngokungeziwe.