23 kuyinto yokudlela eyaziwa kakhulu yaseMichel Jordan kaMichael futhi lena iresiphi yabo yeDelmonico Steak .
Okuzokwenza
- 4 14 ounce / 400 g i-rib-eye steak
- 2 portabello amakhowe, iziqu kanye gills kususwe
- 12
- utamatisi omisiwe welanga
- 4 ama-rosemary ama-sprigs amasha
- usawoti kanye nopelepele ukunambitha
- I-Saw Sauce:
- 1 indebe / 240 mL yenkomo yesilwane
- 1/2 indebe / 120 mL uviniga balsamisi
- 1/4 indebe / 60 ml mlanga omnandi, oqoshiwe
- 1/4 indebe / 60 mL shallots, oqoshiwe
- 1/4 indebe / 60 mL izaqathe, ziqoshiwe
- 1/4 indebe / 60 mL isilimo esidliwayo esinamagatsha anamanzi, eqoshiwe
- usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
- Hlanganisa i-ginger, shallots, izaqathe nesilimo esidliwayo esinamagatsha anamanzi epanini ngenhla yokushisa okuphakathi. I-Caramelize (lokho kusho ukushiya kuze kube yilapho iboniswe kancane). Iphule kancane kancane emvinini wobhalsamu , uvuse. Nciphisa nge-1/2 bese wengeza umhluzi wenkomo. Letha kumathumba. Isizini ukunambitha.
- Okwamanje, preheat grill yakho. I-steak ye-grill . Amakhowe wezinkathi ngosawoti kanye nopelepele bese ubeka i-grill. I-sterill ye-grill kuya ku-doneness oyifunayo namakhowe kuze kube yilapho ithenda. Susa konke kusuka ku-grill. Sika amakhowe ube ngamathantathu amancane. Skewer amakhowe izingcezu kanye utamatisi omiswe ilanga phezu rosemary sprigs.
- Indawo yokubeka i-steak epuleti. Phezulu ne-rosemary skewers ne-sauce. Khonza.