Inyosi Nengulube Chili

Le recipe iyilwane elimnandi nelinkwa yenkomo, ingulube, nobhontshisi, kanye no-utamatisi kanye nezikhathi zokuphumula. Ubhiya buyeza ukujula okwengeziwe kule recipe elula esimnandi. Sebenzisa iprosesa yakho yokudla ukuze unciphise ingulube ingene noma izimbambo ezingenalutho, noma sebenzisa ingulube egobile.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ingulube, inyama yenkomo, anyanisi emafutheni omnqumo noma amafutha yemifino phezu komlilo ophakathi kuze kube yilapho inyama ingasabomvu futhi u-anyanisi alula kancane. Thela amanye amafutha amaningi. Engeza ugarlikhi, utamatisi, unamathe utamatisi, i-powder, i-cumin, usawoti, i-pepper, i-pepper ye-jalapeno, ne-pepper obomvu, uma usebenzisa. Yengeza ubhontshisi bese uphazamisa ubhiya namanzi. Letha kumathumba bese unciphisa ukushisa kuya phansi.
  2. Emile, engavuliwe, ihora eli-1, evuselela njalo. Vala futhi udilize cishe ihora elilodwa ngaphezulu.
  1. Khonza yedwa noma nge-cornbread esanda kubhaka kanye nesaladi ekhonshiwe.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 834
Inani lamafutha 23 g
I-Fat egcwele 8 g
I-Fat Unsaturated 10 g
I-cholesterol 125 mg
I-sodium 657 mg
Ama-carbohydrate 89 g
I-Fiber Dietary 25 g
Amaphrotheni 67 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)