I-Peanut Butter Frosting Recipe

Lokhu kukhwabanisa kuphephele ngamakhekheki angenamakhekhe we- chocolate noma ikhekhe le- vegan chocolate , kubantu abadala nabantwana ngokufanayo. Ngiyathanda ukusebenzisa i-butterfly ye-peanut butter fresh (I like flavour), kodwa uzizwe ukhululekile ukusebenzisa noma yikuphi izinhlobo ezihlukahlukene zemvelo ze-peanut.

Okuzokwenza

Indlela Yokwenza

  1. Esigumbini esikhulu sokuxuba usebenzisa umxube wezandla kagesi, ukhilimu ndawonye ubisi lwe-soy ayisikhilimu ongenawo ubisi kanye nebhotela le-peanut elimnandi okwemvelo kuze kuhlanganiswe kahle.
  2. Kancane kancane wengeze ushukela we-confectioner, ukushaya okokuqala ngesitoreji esincane esivumelekile kuze kube yilapho ushukela uhlanganisiwe nje. Engeza ulwandle usawoti, i-vanilla, nobisi lwe-soy, bese ushaya ngesitoreji esisheshayo kuze kube yilapho ingxube ibushelelekile futhi i-creamy.
  3. Hlanganisa esiqandisini imizuzu engaba ngu-10 ngaphambi kokusebenzisa amaqebelengwane noma amaqebelengwane angenayo ubisi.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 159
Inani lamafutha 8 g
I-Fat egcwele 2 g
I-Fat Unsaturated 4 g
I-cholesterol 1 mg
I-sodium 88 mg
Ama-carbohydrate 19 g
I-Fiber Dietary 1 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)