Ama-cookies agcobile, ama-donuts aphuziziwe, amaqebelengwane abukiwe ... ayikho i-dessert engakwazi ukuzuza ku-glaze. Uma uhlakulela iresiphi encane ye-chocolate glaze egcina ukuthungwa kwayo, ihambela kahle izimpahla ezibhakabhakeni futhi i-scrumptious, ungaboni ngaphezulu. Le iresiphi ye-glaze ihlanganisa izithako ezilula zibe yi-glaze ephoqelekile eqinisekile ukuthi yenza noma yini ithinte nakakhulu nakakhulu.
I-glaze enhle ingaba nzima ukufika ezweni lokubhaka. Eminye iminyene kakhulu, iqhuma iminyene emnandi ebhakiwe noma ingahambelani kahle. Lezi zihlanganisa izithako eziphelele nge-punch chocolatey ukudala i-chocolatey glaze ebuningi ehlala futhi ethanda kakhulu.
Kudinga ukuthi udale ibhuyili kabili, ophuza ngobumnene izithako phezu kwamanzi ashisayo kodwa angabi abilayo esikhundleni sokuwahambisa ukushisa. Ungathenga i-boiler kabili noma udale ngokwakho ngokubeka i-pan noma isitsha se-snugly esingaphansi kwelinye i-pan. Sebenzisa kuphela ingilazi noma isitsha sensimbi; ungasebenzisi isitsha sepulasitiki noma kungabhubhisa kusuka ku-steam.
(Lokhu kufana nokuthi upheka kanjani i-cheesecake, ubeka i-pan yayo epanini lamanzi ashisayo - eyaziwa njengamanzi ashisayo okugeza. Kodwa nge-boiler kabili, amanzi ashisayo ayithinti ipani / isitsha esiqukethe izithako. Kunalokho, ukushisa okwenziwe emanzini ashisayo kushisa kahle izithako, ukuzincibilika kancane kancane.)
Okuzokwenza
- 1/2 indebe ye-chocolate semisweet ushukela
- 1/4 indebe
- ushokoledi omnyama
- 3 wezipuni ibhotela
- Ukukhanya kokupuni oku-1
- isiraphu yengqolowa
- 1/4 ithisipuni ishicilelwe (i-vanilla noma enye evumelana kangcono nalokho okugesiwe)
Indlela Yokwenza
- Yakha ubheyili kabili ngokushisa - kodwa hhayi abilayo - amamitha amayintshi amanzi epanini. Uzofuna ukubeka isitsha noma i-pan phezu kwephayi equkethe izithako, ngakho qiniseka ukuthi i-pan / isitsha inkulu kunepani ngamanzi. Ufuna isitsha esiphakeme / i-pan ukuphumula phezulu kwepani ngamanzi abilayo snugly ngakho-ke isobho asikwazi ukuphunyuka. Qinisekisa ukuthi amanzi awashayi phansi kwesitsha noma i-pan equkethe izithako.
- Okulandelayo, faka zonke izithako endishini noma epanini. Bese ubeka leli pani epanini elishisayo lamanzi. Hlanganisa ngezikhathi ezithile kuze kube yilapho ushokoledi uncibilikile futhi izithako zihlangene. Kumele kube ne-glaze ebushelelezi.
- Vula ukushisa bese uvumela i-boiler kabili epholile. Ungazami ukuthatha isitsha esishisayo / uphume ngokushesha, njengoba kuzobe kushisa kakhulu.
- Uma ingxube ihlangene, imane imise phezu kwamaqebelengwane, amakhukhi, nama-donuts.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 100 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 6 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |