I-cream eqoshiwe yokuqhwaza ingenye yezithombe ezilula kakhulu zekhekhe ongayenza. Iningi labapheki bavame ukuba ne-recipe ye-frosting yokuzikhethela bese uzama zokupheka ezahlukene kuze kube yilapho bethola okuthandayo. Ihlanganisa uketshezi ukhilimu nezinye izithako ezifana ibhotela noshukela zibe ngophawu oluhle lwe-vanilla.
Ukwenza UCream Frosting Owenziwe Ngamahlumela
Ezinye ezinye zokupheka zokucwenga zithembela ku-cream ushizi ngenkathi abanye bengasebenzisi ukunciphisa kwemifino kufakwe kule recipe. Abanye bangabanjiswa ngesandla noma bashaywe nge mixers ngesandla. Ezinye izinhlobo zingenziwa ngokuzigubha emgodini noma ngokusebenzisa umxube wokuma. Kuye izithako, ingahlala izinsuku ezimbalwa noma amaviki esiqandisini, noma ezinye zisetshenziswe kangcono ngosuku olwenziwa ngalo.
Uma ushaya ugaye ukhilimu, uzokhamba kusuka ohlangothini oluketshezi ukuya esitsheni se-frosting ekhuphuka emaminithini ambalwa nje. Uma uthenga ukhilimu oshayayo esitolo, unomthamo we-milk fat phakathi kwamaphesenti angu-30 namaphesenti angu-35. I-cream eluhlaza, ngakolunye uhlangothi, inezinto eziningi zobisi (cishe ngamaphesenti owodwa ngaphezulu) ngakho-ke kungenziwa futhi ukhilimu ohlutshiwe.
Okuzokwenza
- 2/3 izindebe ezimhlophe ezinciphisa imifino
- I-1/3 yebhotela ibhotela (ithambekele)
- Ishukela elilodwa lesopuni (ihlutshiwe)
- 1/4 inkomishi esindayo noma ekhanda
- 1 ithisipuni i-vanilla ecacile
Indlela Yokwenza
- Esikhathini, ukhilimu ukunciphisa kanye nebhotela ndawonye. Ukwenza lokho, hlala ibhotela noma ufinyelele kuzicucu ezingu-1/4-intshi, bese uzibeka esitsheni sokuxuba. Sebenzisa i-cream cream noma i-beater yakho ukuze uhlanganise zonke izithako.
- Esitsheni esifanayo, faka kancane ushukela oluyimpuphu. Hlanganisa ngokuphelele ingxube.
- Okulandelayo, ngeza kancane ukhilimu kanye ne-vanilla.
- Beka yonke into phezulu cishe imizuzu emihlanu kuze kube ngisho.