Naphezu kwegama labo elingase liphakamise, i-Bacon Caramels empeleni iba nenambitheka enambitheka ye-bacon, ngoba iresiphi ayifuni noma yiliphi ubhekeni langempela kulo. Kunalokho, zenziwe nge-bacon fat esikhundleni sebhotela, ngakho-ke banezansi ezincane zephunga elibhemayo, elimnandi. Yiqiniso, ungakwazi njalo ukuwabeka ngebhakede elithile elikhuphuka ukuze kukhuliswe ingulube yengulube!
Njengoba lokhu iresiphi idinga amafutha we-bacon, kuyindlela enhle yokusebenzisa amanye amafutha angaphezu kwamanye amazwe angashiywa kwezinye izipheka ze-bacon, njenge- Chocolate-Covered Bacon noma i- Bacon Caramel Corn .
Okuzokwenza
- 1 inkomishi enesisindo esikhulu
- 5 tbsp ibhethoni fat
- I-1 tsp usawoti
- 1.5 izinkomishi ushukela granulated
- 1/4 indebe ukukhanya isiraphu corn
- 1/4 indebe yamanzi
- Ukwasawoti olwandle oluvuthayo noma ubhekeni obuncibilikisiwe, njenge-toppings (okukhethwa kukho)
- I-Candy thermometer
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil nge-spray yokupheka.
2. Epanini elingaphakathi, hlangana nosawoti, ushukela we-granulated, isiraphu ye-corn corn, kanye namanzi. Qinisekisa ukuthi i-pan yakho ishiya indawo eyanele ye-ingxube ibe cishe usayizi wesine. Beka i-pan phezu kokushisa okuphakathi nendawo bese uphazamisa kuze kube yilapho ushukela uqothula.
3. Uma ushukela uqhakazile, faka i- candy thermometer bese upheka ingxube, ngaphandle kokugubha, kuze kufinyelele ku-330 degrees F (165 C) kwi-thermometer ye candy.
Kumele kube umbala ophakathi nendawo futhi ube mnandi lapho usulungile.
4. Ngesikhathi ulinda i-caramel ukupheka, hlanganisa ukhilimu olunzima kanye ne-bacon fat epanini elincane bese uyibeka phezu kobushushu obukhulu kuze kube sekugcineni. Uma ucindezela, yiqede ukushisa bese uyibeka eceleni manje.
5. Uma ushukela usuqothule futhi ufinyelela ku-330 ku-thermometer, qalisa ukuwushisa bese uphazamisa kancane kancane emshinini oshisayo. Izoba nomusi futhi i-splutter kancane, ngakho-ke qaphela ukugwema ukushisa. Uma wonke ukhilimu uhlanganisiwe, qhubeka upheka i-caramel, uvuselela njalo, uze ufinyelele degrees F (123 C) ku-thermometer.
6. Thela i-caramel epanini elilungiselelwe. Masihlale emaminithini ambalwa, kanti ngenkathi kushisa, ufafaza phezulu ngenhla usawoti olwandle noma u-bacumbled bacon (noma inhlanganisela kokubili), uma ufisa.
7. Vumela i-caramel epholile ngokuphelele ekamelweni lokushisa, okungenani amahora amane noma ubusuku bonke.
8. Uma usemisiwe, susa i-caramel kusuka epanini bese usebenzisa i-foil njengokuphatha. Gwema ukukhipha emuva. Sebenzisa ummese omkhulu obukhali ukuze usikwe ezinkathini ezincane. Ukuze uthole isitoreji esilula, gqoka i-caramel ngayinye ephepheni elixhunyiwe noma ephepheni.
9. Gcina i-Bacon Caramels ngamabhodlela angenaweni noma isikhwama ekamelweni lokushisa kwamasonto amabili.