Yeka ukuthi kwakuthiwa kanjani amaqebelengwane ama-Italian ajwayelekile
Yimaphi amaqebelengwane ase-Italy ajwayelekile futhi awathola kanjani amagama abo? Uma unesithakazelo ekubhakeni i-dessert yendabuko ngenkathi uqonda umlando, nansi amanye amaqiniso kanye nokupheka.
Babà noma i-Babbà
I-Neapolitan Babà yindodana yasePoland babka ponczowa. Igama lisho owesifazane omdala noma ugogo. I-Naples yakwenza ibe yakho futhi uzobona indlela yayo yama-mushroom kuyo yonke indawo yokudla. It is in rum nge ukuthunga spongy, okuhle kwasekuseni noma ngemuva kokudla.
Kuyathandeka kakhulu ukuthi inkulumo evamile eNaples ithi, "si nu babbà," uyiphundu,
Cassata ku-Siciliana
Ikhekhe leSicilian ingenye ye-cheesecake yokuqala yomhlaba. Igama elithi cassata lingase lithole kulesi siLatin elithi caseus , okusho ushizi. Kodwa abanye bathi basuka e-Arabhu qas'ah , igama elisetshenziselwa i-terra cotta bowl. Yenziwe nge-ricotta yobisi omusha omusha, nakuba ungasebenzisa ubisi lwe-cow ricotta. Itholakala kuzo zonke izindawo zaseSicily. Kuyinto injabulo ecebile kakhulu ebuye ikwazi ukukhanya futhi kulula ukugaya. Cassata ku-Recipe Siciliana
Il Pandoro Veronese
I-pandoro ivela ku- pan d'oro , okusho isinkwa segolide. Kwakuyisinkwa esibekelwe umcebile, esenziwe ngamaqanda, ibhotela, noshukela noma uju. I-Pandoro ibonisa uKhisimusi njengamanye amaqebelengwane ambalwa: Kuyintaba egcwele izinhlanzi ezinoshukela ezimhlophe. Kunzima ukwenza, ngakho-ke amaNtaliyane amaningi akhetha ukuthenga i-Pandoro ekhiqizwa ezentengiselwano evela ku-baker noma esitolo.
Zenziwe esikhunjeni esisezingeni eliphezulu esithinta ngakho kuveza isigaba esinqunyiwe sezinkanyezi, ngokuvamile ngamaphuzu ayisishiyagalombili.
I-Panettone
I-Panettone isho isinkwa esikhulu. Njenge-pandoro, ikhekhe elide elixhomekile emvubelo ukuze liphakame inhlama futhi liyikhekhe lendabuko yesikhathi sikaKhisimusi. Akulula ukwenza njengoba kuthatha inqubo ende ngokuphakama okuningi kwenhlama.
I-classic yezindawo ezungeze iMilan enyakatho ye-Italy.
- I-Panettone : iresiphi ye-Classic Milanese
- I-Panettone Ripieno Recipe : Ukugcwalisa okucebile, okukhanyayo kwe-panettone: Okuphelele ngo-Eva kaKhisimusi.
Millefoglie - Mille-Feuille - Napolean
Igama laleli khekhe elikhethiwe lisho amahlamvu ayizinkulungwane. I-pastoral puff pastry esetshenzisiwe isetshenziswe futhi ikwazi ukunikeza amakhulu emigca njengoba ihlukanisa emva kokubhaka. Kuyaziwa nangokuthi yiNapolean. Nakuba kwaziwa phakathi nokubusa kuka-Emporer Napolean I waseFrance, ukusetshenziswa kubonakala sengathi kuvela isichasiselo kulo muzi waseNtaliyane waseNaples, eNepolitan . Kungakhathaliseki ukuthi uyayinqamula kanjani, i-dessert e-airy eyenza ikhekhe elikhulu lokuzalwa. I-Millefoglie Recipe
Schiacciata alla Fiorentina
Leli gama lisho ukuthi "ikhekhe elimhlophe le-flatbread cake", elizwakala lihle kakhulu ngenxa yekhekhe elidliwa ngesikhathi esidlangalaleni ngaphambi kwePhasika. Ikhekhe elimnandi elimnandi, okuthatha isikhathi esiningi ukuchaza kunalokho okwenzayo. I-Schiacciata alla Fiorentina Recipe
I-Dolce i-Napoletana
Leli khekhe elimnandi (i-dolce) lekhekhe eliphakanyisiwe laphakanyiswa ngumdwebi we-cookbook wase-Italy ovamile u-Artusi ukugubha uFergogosto, umkhosi phakathi kuka-Agasti we-Assumption we-Virgin Mary ezulwini. Kungagcwala ukhilimu noma izithelo ezilondolozayo.
I-Dolce ne-Napoletana Recipe