Le sauce ye-barbecue enomsoco ithola umthamo onempilo wama-chilies ukuwushisa. Ungalungisa ukushisa ngokusebenzisa ubhontshisi obusheshayo noma obumnene. Le sauce igcwele ingulube nenkukhu.
Okuzokwenza
- 2 anyanisi amakhulu (oqoshiwe)
- 1 i-can / 16 eqoshiwe utamatisi (ekhethiwe)
- 6 eluhlaza
- ama-chilies (ehlwanyelwe futhi eqoshiwe; lungisa isimo ukuze uhambisane nezinto ozithandayo)
- 3/4 indebe utamatisi unamathele
- Ama-clove amabili kuya kwangu-3
- i-garlic (i-minced)
- 1/4 indebe yamafutha omifino
- 2 wezipuni omisiwe lwesinaphi
- 2 wezipuni ushukela
- 2 wezipuni umvini omhlophe
- usawoti ukunambitha
- pepper ukunambitha
Indlela Yokwenza
- Faka u-anyanisi ne-garlic emafutheni kuze kube lula.
- Engeza zonke ezinye izithako futhi ulethe emathumba.
- Ncishisa ukushisa bese ubamba kuze kube yilapho isuphu ikhula, cishe imizuzu engu-10.
- Hlanganisa njalo ngenkathi upheka futhi ubukele noma yikuphi ukushisa.
- Susa isoso kusuka ekushiseni bese uvumele ukupholisa imizuzu engu-15.
- Thela i-sauce ibe yinkqubo yokudla noma i-blender, ne-puree ingxube.
- Sebenzisa masinyane noma ugcine esitsheni esingenalutho esiqandisini esiqandisini izinsuku ezingaba ngu-5 emva kokulungiselela.
Qaphela:
Ngincoma ukulungiselela usuku olwedlule ukuvumela ama-flavour ahlangane. Mane nje ususe isoso kusuka esiqandisini bese uphinde uphinde usebenzise epanini elikhulu ngomzuzu 2-3 ngaphambi kokusebenzisa. Ingasetshenziswa njengesoso se-basting, u-sauce ohlangothini, noma kokubili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 17 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |