I-Gluten-Free ye-Lemon Meringue Pie Recipe

I-gluten-Free I-Lemon Meringue Pie iyinhlayiya enomnandi futhi enama-tart eqoshiwe ebhodini elingenalutho le-pie-gluten. Umqhele we-meringue owenziwe kancane kancane wenza le pie injabulo enkulu ukubheka njengokudla.

Sebenzisa i-pan ye-tart ngensizakalo ekhishwayo ngenqenqemeni elimnandi elimnandi futhi lokukhonza kalula.

Okuzokwenza

• 1-intshi engu-9
• i-gluten-free pie (ebhaka, noma igobolondo le-tart)
• 1 1/2 indebe yamanzi
• 1 1/2 indebe ushukela
• 1/2 isipuni usawoti
• 1/2 indebe yekhanda
• 4 izikhukhukazi ezinkulu zamaqanda (kancane zishaywe)
• 1/2 indebe yamanzi kalamula (esanda kufakwa)
• 2 amathisipuni ama-lemon ikhasi (esisha)
• Ibhotela ye-3 we-isipuni (engahlanjululwa)
• Nge-Meringue:
• 4 amaqanda abamhlophe
• 1/2 indebe ushukela
• 1/4 ithisipuni usawoti

Indlela Yokwenza

Hlangisa i-oven ukuya ku-325 F / 163 C

1. Hlanganisa amanzi, cornstarch, usawoti kanye noshukela epanini elingaphakathi. Whisk kuze kuhlanganiswe. Pheka phezu kokushisa okuphakathi, ukushayela njalo kuze kube mkhulu, cishe imizuzu emithathu.
2. Susa ekushiseni bese ugobhoza ngejamu lemon, ikhasi lemon, nebhotela. Whisk kuze kuhlangane.
3. Amaqanda amaqanda alula kancane kancane angene engxenyeni ngenkathi eshaywa. Buyela ekushiseni okuphakathi, bese upheka amaminithi angu-2-3. Ingxube yokugcwalisa i-pie epholile.

1. Sebenzisa i-mixer kagesi noma i-mix mixer ukushaya amaqanda abamhlophe ngosawoti kuze kube yilapho ipholile. Kancane kancane ushise ushukela bese ushaya phezulu kuze kufike ifomu eliphakeme eliphakeme.
2. Lapho ukugcwaliswa kwamapayipi sele selehlile cishe mayelana nokushisa kwekamelo, gubungula izipuni ezimbili ze-meringue ekugcwaliseni i-pie.
3. Thela ukugcwaliswa ku-cool, ngaphambi kokupheka kwephayi.
4. Sebenzisa i-spatula ukuze ubambe inqwaba ye-meringue ku-pie. Spread le meringue ngokulinganayo phezu kokugcwaliswa, uqiniseke ukuthi uthinta emaphethelweni we-crusts nge-meringue ukuze uyivimbele ekuphukeni. Sebenzisa isipuni noma ummese omncane ukwenza i-swirls ku-meringue.
5. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-15, noma kuze kube yiziqu ze-meringue zitholakala kalula.

I-Recipe ye-Gluten-Free Pie ne-Tart Crust
Umhlahlandlela wesinyathelo-ngesinyathelo - Indlela yokwenza ugundane lwe-Pie Gluten

Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.