I-Skillet Zucchini namaTamatisi

Ithimba le-Zucchini, utamatisi, no-anyanisi kule ndawo esisha futhi enhle kakhulu. I-seasonings elula ilungisa le-zucchini ne-tomato medley. I-zucchini ikhonjiswe ngegalikhi kanye no-anyanisi bese kutholakala ama-tomato amasha wedaka e-skillet. Inhlanganisela yetamatisi nge-zucchini iyingqayizivele.

Hlanganisa utamatisi noma uwashiye ungavulekile. Sasebenzisa utamatisi amancane (angaphenduliwe) esitsheni esifanekisiwe. Bheka ukushintshashintsha ngezansi iresiphi ye-zucchini no-utamatisi ngamakhowe.

Le recipe ilula kancane kalula emndenini omncane.

Okuzokwenza

Indlela Yokwenza

  1. Ncoma amafutha omnqumo esikhwameni esikhulu phezu komlilo ophakathi. Engeza u-anyanisi bese upheka, uvuselela, kuze kube yilapho unethenda. Engeza i-garlic bese upheka, uvuselela, imizuzu emibili ubude.
  2. Engeza u-zucchini osikiwe, umhluzi noma ujusi utamatisi, ushukela, i-leaf leaf, usawoti kanye nopelepele. Vala bese udilika imizuzu engu-10, uvuselela ngezikhathi ezithile.
  3. Uma i-zucchini isethenda, engeza ama-wedges wedaka. Vala bese upheka eminye imizuzu emibili kuya kwezingu-3, ​​noma uze ushise.
  1. Susa iqabunga le-bay bese udlulisela imifino esitsheni sokukhonza.

Ukushintsha

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 70
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 25 mg
Ama-carbohydrate 14 g
I-Fiber Dietary 3 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)