Asiago

I-Asiago (ebizwa ngokuthi "a-zhee-AH-go") uhlobo lwama-cheese ase-Italy olwenziwe ubisi lwenkomo lonke. Kuncike ekutheni likhulile kangakanani, i-Asiago ushizi ingaba ne-flavour ehlukene kanye nemidwebo. I-Asiago entsha ine-texture ebushelelezi, ukunambitheka okuncane, nombala omhlophe. Uma useneminyaka engenani eyisithupha ubudala, ushizi unobumba obunamafutha, ukunambitheka kwe-pungent nokukhanya okuphuzi okwesibhakabhaka.

Indlela yokusebenzisa i-Asiago

Sebenzisa ama-asiago amasha okwenza ama sandwich noma ukuwasebenzisela nabanqunu.

Uma usukhulile, i-Asiago ivame ukugaya futhi ingasetshenziselwa ukwakha isaladi , isobho, i-pasta, namasoso. I-Asiago asebekhulile efana ne-Parmesan ushizi. Ungakwazi ukusika i-Asiago entsha futhi uyisebenzise nge-panini noma eminye isangweji ; ungase uzincibilike nakwezinhlobonhlobo zezingubo ngisho ne-cantaloupe.

Umlando we-Asiago

I-Asiago inomlando omude, ocebile. Ngokusho kwe-Asiago, iwebhusayithi ye-industry, ushizi ubizwa nge-Asiago Plateau, isifunda esenyakatho-mpumalanga ye-Italy lapho senziwe khona kusukela ngonyaka ka-1000. "Ekuqaleni ubisi lwezimvu lwasetshenziswa, kodwa kusukela ngo-1500s, ngokunyuka kancane kancane ukulima izinkomo emapulazini, ubisi lwezinkomo baba yinto eluhlaza, "kusho amanothi ewebhu.

I-Asiago yaze yaba yinto ebalulekile yokuhweba phakathi nomkhankaso wase-Napoleon wase-Italy naphakathi kwezimpi zezwe zokuqala nezesibili. Abathengisi baseNtaliyane bevame ukuthola ama-corn huskantshi noma ama-corncob okubaluleka ngokubuyisela ushizi olufunwa, ngokusho kwe-Wikipedia.

Izinhlobo ze-Asiago

I-Cheese.com iphawula ukuthi kunezinhlobo ezimbili ze-Asiago ushizi; uhlobo ozolifunayo luxhomeke enhlobonhlobo ye-flavour oyifunayo nokuthi uhlela kanjani ukusebenzisa ushizi:

• I-Asiago entsha - okuthiwa "i-Asiago Pressato" - ine-texture ebushelelezi. "I-Asiago Pressato eyenziwa ngobisi bonke ikhula isikhathi esingangenyanga futhi idayiswa kabusha njengendlela elula, ushizi olunamandla," amanothi we-Cheese.com.

• I-Aged Asiago - eyaziwa ngokuthi "Asiago d'allevo" - inokuthungwa kwe-crumbly. I-Asiago d'allevo ikhule ngezikhathi ezehlukene, kuye ngezinhlobonhlobo: I-Mezzano iseneminyaka eyizinyanga ezine kuya kweziyisithupha, uVecchio uneminyaka engaphezu kwengu-19 no-Stravecchio iminyaka emibili egcwele.

Ukuqokwa Okuvikelwe Kwemvelaphi

Ngokusho kwe-Associazione Formaggi Italiani DOP, inhlangano yezohwebo eyenziwe ngabakhiqizi bezinkukhu kanye nabalimi, kuphela i-Asiago eyenziwa esifundeni sase-Asiago futhi ngokuhambisana nemithetho ethize ephathelene nokuqukethwe nokukhiqizwa ushizi, ingaba negama. Lokhu kubizwa ngokuthi Ukuqokwa Kwemvelaphi Evikelekile (PDO) - noma ngesiNtaliyane, "Denominazione di Origine Protetta" (POD).

Imithetho ephathelene nokuqokwa kwe-POD iye yaba ngcono kakhulu eminyakeni yamuva, ikakhulukazi ngaphandle kwezingxenye ze-European Union, lapho i-POD inqunywe khona ngokomthetho. Kodwa-ke, uma ubona "i-POD" igxiliwe e-Asiago ocabanga ukuthi uyothenga, uzokwazi ukuthi ushizi, ngempela, wakhiqizwa esifundeni esiseMpumalanga-mpumalanga ye-Italy ngokwezimfuneko zeqembu lezohwebo.