Ngesikhathi ngisemncane, umama womngane wayezokwenza i-prosciutto ekamelweni lokugcina lefulethi lazo ngaphansi kwe-eves edolobheni laseSiena, futhi ngiyakhumbula ukuthi leli gumbi lalijabule kanjani njengoba ngimbheka ebeka amakhekhe kasawoti ngosuku olulodwa. Ama-hams aphelile (aphulukiswe usawoti bese emile emoyeni) ayingxenye ebalulekile yamakhemikhali amaningi, kepha abaluleke kakhulu e-Italy. I-tuscan prosciutto ihluke kwi-Parma ne-San Daniele prosciuttos eyaziwa kakhulu ngokuthi iyenezela izinongo nemifino ngesikhathi sokuphulukiswa.
Ukwenza owakho ekhaya, uzodinga:
- Inja yengulube ehlanzekile kakhulu evela engulube esanda kuhlatshwa, inqunywe ngumculi wezingcweti, futhi engakaqandiswanga; kufanele ibe yinto eningi futhi enamafutha, kanti umvini ophakathi kakhulu ungciniwe (ube nomculi okwenzela lokhu, ngoba uma kukhona igazi elihlala lingelaphi i-prosciutto ngeke liphuluke kahle), futhi kufanele lilingane phakathi kwamakhilogremu angu-26 kuya ku-33 (12 kuya ku-15 kg ), noma ngaphezulu, uma kuvela ekuhlwanyeleni.
- Ama-clove angu-12 kuya kwangu-15 (lokhu kuyinani elikhombisa ukuthi ungathola okuningi okudingekayo) kanye nezinongo ezomisiwe (kuboniswe ngezansi)
- Indawo epholile, emnyama epholile kahle futhi engadli ngokweqile, nakuba ingekho ithambo-eyomile noma.
- Ukubekezela okukhulu (kuthatha okungenani izinyanga ezingu-10 kuya kwezingu-11 ukuphulukisa yonke inyama ye-prosciutto)
[Ehlelwe nguDanette St. Onge]
Okuzokwenza
- I-30-pound ham entsha
- Ama-clove angu-12 kuya kwangu-15 (ehlutshiwe) kanye nomhlabathi emhlabathini kanye nosawoti omuncu ocolekileyo oswakanyisiwe,
- 1 kuya kwezingu-2 ezandleni zomnyama we-peppercorns
- Amaphini ambalwa ahlanganisiwe (kancane kunoma iyiphi ingxube yalokhu okulandelayo: i-sinamoni, i-nutmeg, i-juniper amajikijolo, amaqabunga e-bay, nama-clove; awufuni ukuthi bavelele konke okunye).
- 6 amakhilogremu (usawoti olwandle)
Indlela Yokwenza
Gaya ugarliki emanzini kanye nosawoti olwandle oluswakanyiswe kahle, ama-peppercorns nezinongo.
Beka i-ham engaphezulu engayikuthoza uketshezi bese igaxa kahle nge-garlic mix.
Vumela ukuphumula izinsuku ezingu-3, ukusula noma yikuphi uketshezi okungase kunikeze, bese ukusihlanza ngokuningi kwengxube yegalikhi kanye nosawoti kahle ngosawoti olwandle.
Phinda futhi inqubo emva kwezinsuku ezingu-5 nosawoti kakhulu.
Shiya it flat phezu emhlabathini ukuze athole usawoti futhi unike umswakama izinsuku ezingu 30, ukuyijika ngezikhathi ezithile, bese ugoqa usawoti okwedlulele futhi akeke ukuphumula ezinye izinsuku ezingu-10.
Kuleli phuzu linamanzi; hlambulula ngenhlanganisela yamanzi afudumele afudumele kanye noviniga omhlophe we-distilled, bese uyibeka endaweni eyomile engabonakali ezinmpukeni (zidonsa ku-prosciutto ngalesi sigaba) izinyanga ezimbili kuya kwezingu-3.
Ukumboza inyama evuliwe yohamu ngokuphekwa kwesinkwa bese uyibeka kuze kube yinye iminyaka izinyanga ezingu-7 kuya ku-8.
Ngalesi sikhathi usulungile, nakuba uqobo; Abakhiqizi abaningi be-prosciutto benza iminyaka yabo engu-15 noma ngaphezulu ngaphezulu. Ungase ulandele ukuhola kwabo, noma, uma ufuna ukuthola into ekhethekile ngempela, yibeke uphawu emgodini wezinkuni ohaqwe ngothuli iminyaka emibili. Ikhwalithi yomlotha ibalulekile - uzodinga umlotha ovela enkulumeni enganalutho olunamanzi, isibonelo, i-oki noma i-chestnut. Ngingeke ngisebenzise i-pin.
Indlela yokuhlanganisa i-prosciutto:
Uzodinga ummese obukhali; ummese wendabuko we-prosciutto ubude buyizingalo ezingu-12 ubude futhi ububanzi obuyi-1/2-intshi. Uzofuna futhi umnikazi we-prosciutto, okuyinto idivayisi enkulu yokugcoba evumela ukuthi umise i-prosciutto ekugcineni, ne-bone enezingqimba (enye ngokuvamile iqala nengxenye nenyama eningi ibhekene phezulu). Gwema u-rind bese uqala ukukhipha i-prosciutto, efana ne-bone, ukusika kancane uma kudingeka. Ngokuzijwayeza uzokwazi ukunciphisa, ngisho nezicucu. Uma usufinyelela ithambo, flip i-prosciutto bese uqala ukugijima ngakolunye uhlangothi. Uma usuqede yonke inyama ongayithola, sebenzisa i-prosciutto bone for isobho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 106 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 44 mg |
| I-sodium | 6.056 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 12 g |