Sebenzisa inyama yenkomo ephekwe yilapho isilwane esidliwa yizinyosi kuleli casserole elihle kakhulu. Lesi sidlo sifana ne- Chinese Pie noma i- Cottage Pie . I-iresiphi idinga amazambane asemathinini, kodwa amazambane abilisiwe noma abilisiwe angcono nakakhulu. Noma sebenzisa amazambane ahlahliwe asele esikhundleni sokwehlukaniswa. Bona ukuphawula komfundi ngeziphakamiso eziningi.
Igama layo cishe livela ekubukeni kwalo okubuhlungu, kodwa inhlanganisela isebenza kahle futhi kuyisimo se-snap sokulungisa nokupheka kupheki ophuthumayo.
Okuzokwenza
- Amakhilogremu angu-1 1/2 enomhlabathi owomile
- 1 anyanisi omncane, oqoshiwe (noma mayelana nezipuni ezimbili ezomisiwe anyanisi obisikiwe)
- Amathini (ama-15 oz) angama-15 oz
- 1 (10 3/4 oz) isobho segolide se-mushroom
- Ikhanda le-style yama-cream angu-15 (i-ounces)
- 1 inkomishi yezinhlamvu zommbila ezibandisiwe
- usawoti wokugcoba kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
- Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, pheka inyama yenkomo, ukuphuka nokujika, cishe imizuzu engaba ngu-3. Engeza u-anyanisi uphinde uqhubeke upheka kuze kube yilapho inkabi engekho pink. Uma usebenzisa inyama yenkomo enomsoco, faka kabili nge-anyanisi kuze kube yilapho inyama ithenda.
- Beka uhhafu wamazambane ahlosiwe ku-cooker esincane (i-3 1/2-quart noma ngaphezulu); engeza yenkomo yenkomo ebomvu ne-anyanisi. Okulandelayo, ungqimba ngamabele, khona-ke amazambane asele.
- Isobho le-mushroom le-spoon phezu kwezingqimba zokugcina. Ufafaze kancane kancane ngosawoti ongokwesokudla futhi uphese omusha.
- Vala bese upheka amahora aphansi kuya kwangu-8 kuya kwangu-8.
Amathiphu ochwepheshe
- Kungani Okwenziwe Ngenkomo YaseBrown Ground? Ngokuvamile, inyama yokugcoba izokwengeza umbala nokujula kwe-flavor, kodwa ngokuvamile akuyona isinyathelo esidingekayo. Inkomo yenkomo yodwa. Inkomo yenkomo kufanele ihlale iboniswe ngaphambi kokuthi ingeneke kumpheki ophuthumayo. I-Browning iqinisekisa umbala omuhle, ukuthungwa, nokuvutha.
Amazwana we-Reader
"Ngiyathinteka kakhulu ngalesi sidlo, futhi isikhubekiso sami siyayithanda futhi. Ngasebenzisa isinkwa sotamatisi esikhundleni sami, futhi ngilanda ukhohlwa ummbila, ngakho-ke isikhathi esizayo kuyoba khona ummbila !! Futhi kuzoba khona izikhathi eziningi ezilandelayo. basebenzisa i-powder nezinye i-Italian seasoning ezesabekayo! " - MK
"Ngiqaphele ukuthi esinye isitifiketi sokufaka esikhundleni somsoco we-mushroom." "Ngasebenzisa i-mushroom." Lokhu kuyinto elula kakhulu yokwenza kanye nesidlo esihle kakhulu. Ngomunye engizokwenza futhi - mhlawumbe izikhathi eziningi. ukuze ngizame ngesobho se-tomato ngifisa ukwazi. Angiqiniseki ukuthi kungcono kunamakhowe, kodwa ngithanda ukuzama. Zama lokhu - uzowithanda! " - MS
"Lokhu kwakuyisidingo esisheshayo futhi esiphundu futhi sinambithekile kakhulu. Ukushintsha kwami kuphela kwakungokufaka i-garlic powder ngenkathi ngigubha inkabi yomhlabathi." O, futhi ngangisebenzisa ukhilimu we-sodium ophansi we-mushroom isobho. " - LT
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 517 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 101 mg |
| I-sodium | 404 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 37 g |