"I-Chinese Pie" iFrance yaseCanada - futhi kamuva igama elisha lase-New England - igama lephayi noma i-casserole eyenziwe ngezingqimba zommbila, ummbila namazambane. Kufana kakhulu ne-pie cottage noma pie yomalusi. Enye inkolelo yegama lesiShayina igama ukuthi abasebenzi baseShayina bangase baqale ukufaka "i-pie" kwabasebenzi bezitimela zaseCanada ngasekupheleni kwekhulu le-19 njengendlela yokujwayela umdwebo womalusi wesitayela saseNgilandi .
Le nguqulo encane yokupheka ibeka amazambane anontiwe phezu kwendwangu yenkomo yenkomo yenkomo, bese igcwele ingxube yommbila. Ngasebenzisa amazambane anontiwe ekheniwe futhi akhishwe kule dish. Uma usebenzisa amazambane aqoshiwe, qamba kancane kakhulu. Kuzothatha isikhashana ukupheka i-casserole ngamazambane aluhlaza.
Kunezinguquko eziningana zenhlanganisela yangempela, kufaka phakathi nezingqimba zamaqanda noma ama-beet aqoshiwe. Kwezinye izinguqulo, i-ketchup ixubene enkomeni yenkomo. Isikhathi sokuxuba i-gravy futhi sithuthukisa le nguqulo.
Okuzokwenza
- I-1 pounds enomhlabathi eyomile, cishe u-85% kuya ku-90%
- 1 inkomishi anyanisi oqoshiwe
- I-1/2 indebe eqoshiwe ye-bell (eluhlaza, obomvu, noma inhlanganisela)
- I-1 (.87 oz) ihlanganisela yepakethe ye-packet (brown, anyanisi, noma amakhowe)
- Amakhamera ama-2 (ama-15 oz) aqoshiwe amazambane aphekiwe, noma amakhophi ayi-3 amazambane ahlanjululwe kahle (amathini amabili = ama-ounces angu-30)
- Amapuni wezipuni amabili ancibilikile ibhotela
- 1/2 isipuni sikasawoti eshisayo (noma ukunambitha)
- 1/4 ithisipuni pepper emhlabathini omusha omusha (noma ukunambitha)
- 1 (14.75 oz)
- ikhambi lesikhilimu
- I-1 (12 oz) ingakwazi ukufaka yonke i-kernel corn, idonswe
Indlela Yokwenza
- Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, pheka inyama yenkomo, ukuphuka nokujika, cishe imizuzu engaba ngu-3. Engeza u-anyanisi bese ubeka i-pepper bese uqhubeka upheka, ugqugquzela, kuze kube yilapho u-anyanisi eguqulwa, futhi inyama yenkomo ayisekho pink.
- Ukusebenzisa i-spoon esetshenzisiwe noma i-spatula, dlulisa ingxube yenkomo yomhlabathi kumpheki ophuthumayo. Fafaza nge-mix gravy.
- Esikhatsini, uphonsa amazambane aqoshiwe nge-bhotela elicibilikile, cishe 1/2 isipuni sosawoti okuthiwa yi-kosher, kanye ne-1/4 isipuni se-pepper esisha. Hlela amazambane phezu kwendlala yenkomo yenkomo.
- Hlanganisa ummbila wesitayela sekhilimu ne-kernel corn egazini esitsheni; mix kahle. Thela ummbila phezu kwamazambane bese ufafaza kancane ngosawoti ongokwesitsha kanye nomswakama omnyama omusha.
- Vala umpheki omncane bese upheka ku-LOW cishe amahora angu-4. Uma usebenzisa amazambane aluhlaza okwesibhakabhaka vumela amahora amabili kuya kwezingu-3, noma upheke kuze kube yilapho amazambane ethenda ithenda.