Amazambane ahlambulukile anikeze la mazambane imvubelo yemidwebo evelele kakhulu. Umumo wesigcawu se-classic, kodwa uzizwe ukhululekile ukuhlela imiqulu yokuhlukanisa , i- cloverleaf , noma enye indlela.
Umxube wokumisa wenza ukuxuba nokugcoba cishe ngokungenakusebenza, kodwa inhlama iyinhlangano yokugcoba ngesandla. Iqanda lonke elinamanzi amaningi lenza ukugeza kwamaqanda, okwenza iziqongo zikhanye kodwa zithande. Ukuze uqine ukuqina, sebenzisa amaqanda amhlophe ngamanzi.
Engeza le miqulu emenyu yakho yokudla kwasekudleni noma ubhake ngeSonto sakusihlwa. Bakhululeka kahle, futhi!
Okuzokwenza
- 3 wezipuni ushukela
- 3 wezipuni ibhotela (ithambe)
- 1 1/2 amathisipuni usawoti
- 1/3 indebe
- i-mashed
- amazambane (selehlile)
- Indebe 3/4 kanye nosawoti we-1 wezipuni (ama-ounces ayisithupha, ukushisa kwekamelo)
- 1 iqanda elikhulu
- 1 1/2 amathisipuni imvubelo esheshayo
- 1/8 isipuni sibheka soda
- 1/2 isipuni ukupheka powder
- Izinkomishi eziyi-1/4 ezine-ufulawa wonke, ama-ounces angu-14, kanye nokunye ukugcoba
- Ukuhlanza ama-Egg ne-Topping:
- 1 iqanda elikhulu
- 1 isipuni amanzi
- Nciphisa imbewu ye-poppy noma imbewu ye-sesame
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba, hlanganisa ibhotela, ushukela, usawoti, amazambane, ubisi, neqanda elikhulu elilodwa. Basha ngejubane eliphansi kuze kube sehlangene.
- Esinye isitsha sihlanganisa imvubelo esheshayo nofulawa, ukupheka i-soda, ne-baking powder.
- Engeza ingxube eyomile engxenyeni yokuqala bese uhlangana ngesandla noma nge-mixer stand kanye nenhlama yenhlama kuze kufike inhlama.
- Hamba ngesandla noma ngenhla yezinhlayiya imizuzu engu-8 kuya kwezingu-10, ufafaze ufulawa owedlula njengoba kudingeka ukuze ugcine inhlama.
- Gcoba isitsha esikhulu ngokukhululekile ngebhotela elithambile. Butha inhlama ibe ibhola bese ufaka esitsheni. Roll inhlama ezungeze futhi uyivule ukuze ugqoke nxazonke ngebhotela.
- Ukumboza isitsha nge-plastic cross and uvumele inhlama ikhuphuke endaweni engenaziqephu kuze kube kabili ngobuningi, cishe amahora angu-1 kuya ku-1/2.
- Ukuze uthole amapulangwe e-pan-break, ibhotela i-pan-bakhi-9-by-13-by-2-intshi yokubhaka noma i-pan ngephepha lesikhumba. Sebenzisa ukukhetha kwakho kwamapayipi noma ama-baking amashidi kwezinye izimo.
- Hlukanisa inhlama ibe yizicucu ezingu-24 zama-roll roll. Hlanganisa emabhola abushelelezi futhi ubeke epanini eliphekile lokubhaka. Vala i-pan nge-ithawula elincane elingasetshenzisiwe noma ukugoqa epulasitiki kanye nendawo endaweni efudumele, engabhalwanga emaminithini angu-45 kuya kwehora, noma kuze kube yilapho imiqulu isanda ngamaphesenti angama-60 kuya ku-75%.
- Sishisa ihhavini ku-375 F.
- Susa ithawula noma ukugoqa nge-plastic.
- Uma usebenzisa iwashi, hlanza iqanda elikhulu ne-1 isipuni samanzi. Shanyisa kancane phezu kwemiqulu bese ufafaza imbewu ye-poppy noma imbewu ye-sesame. Bhaka imiqulu ngemaminithi angu-15 kuya kwangu-20, noma kuze kube yilapho bebubhakabhaka begolide.
Idokhumenti ye-Baker: I-Rolling Homemade Rolls
20 Ukukhanya, Amaphikishi aseBiscuit aseNingizimu Afrikhi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 121 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 80 mg |
| I-sodium | 428 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |