Leli phaya elilodwa elikhethekile "elivuthiwe" liyikhethelo elihle lokudla idili lokubonga noma ukuwa okukhethekile noma isidlo sasebusika. I-splash ye-bourbon ingabhekwa ama-dessert amaningi. Amabhola e- Classic Kentucky bourbon ne- bourbon pecan pie yizibonelo ezimbili ezihlwabusayo.
Le pie yenziwa nge-bourbon encane ekugcwaliseni, kodwa ijusi le-orange, ubisi, noma i-liqueur enombala eline-orange kuzoba mnandi futhi.
Uma ucindezelwe isikhathi, ungasebenzisa inhlama yamafreji esiqandisini noma uqweqwe lwama-pie oluqhwabelisiwe lwe-pastry.
Okuzokwenza
- Ngomkhuhlane we-Butter Pie Process Processor:
- Izinkomishi eziyi-1/2 (ufulawa wonke) (ama-ounces ayisikhombisa)
- 1/2 isipuni usawoti
- 2 amathisipuni ushukela (ozikhethela)
- 1 stick ibhotela (chilled, cut in izingcezu ezincane)
- Izipuni ezintathu kuya ku-5 amanzi (iqhwa elibandayo)
- Ukugcwaliswa Kwempumputhe:
- 1 ingakwazi / 1 3/4 izinkomishi puree ithanga
- Amaqanda amakhulu amathathu
- 1 inkomishi
- ukhilimu onzima
- 3/4 indebe elimnyama omnyama
- 2 wezipuni bourbon *
- 1 ithisipuni i-vanilla isuswa
- 2 amathisipuni isinamoni
- 1 i-ginger ginger
- 1/2 isipuni usawoti
- 1/4 isipuni se-nutmeg (umhlabathi noma oshayishiwe)
- Okuzikhethelayo: i-clove clove
Indlela Yokwenza
I-Cre Crust
- Hlanganisa ufulawa, 1/2 isipuni sikasawoti, namasipuni amabili kashukela; inqubo kwiprosesa yokudla kuze kuhlanganiswe kahle.
- Yengeza izingcezu zebhotela ku-processor bese uphawula izikhathi ezingaba ngu-6 kuya kwezi-8, noma kuze kube yilapho ingxube ibumbene futhi enye ibhotela ubukhulu be-peas.
- Ngomshini wokucubungula, engeza amanzi e-ice ngokusebenzisa ithubhu yokudla kuze kube yilapho inhlama iqala ukuhlangana ndawonye.
- Phendulela inhlama ebhodini eligqamile futhi uxoke izikhathi ezimbalwa ukuze ulihlanganise.
- Gcwalisa idiksi elizungezayo, gcoba ukugoqa epulasitiki, kanye nesifriji imizuzu engama-30 kuya ehoreni.
- Beka i-disk yehlama endaweni elula kakhulu. Hlanganisa inhlama kancane bese ubeka iphepha lesikhumba noma ubeke iphepha emgqumeni. Phuma kumbuthano mayelana namasentimitha angu-14 ububanzi. Gcoba ubuso nenhlama kancane ngopuphu, njengoba kudingeka ukuze uvimbele ukunamathela.
- Tshayela ipuleti lephayi ngenhlama bese wenza umgogodla othungayo.
- Hamba okungenani imizuzu engama-30 ngaphambi kokubhaka, noma ufake efrijini cishe imizuzu engu-15.
- I-Prick inhlama yonke ngefoloko. Yifaka ngeshidi le-aluminium foil, uyicindezele ngokucophelela ukumboza ngezansi nangaphezulu. Gcwalisa uqweqwe olunamapulangwe angaphezu kwesigamu egcwele izisindo ze-pie noma ubhontshisi owomile.
- Sishisa ihhavini ku-375 F (190 C / Gesi 5). Bhaka i-crust imizuzu engu-15, noma ize ibonakale isomile futhi iqala ukubonisa umbala omncane. Yisuse kuhhavini, susa imidwebo ye-foil ne-pie, bese uphinde uphinde ubambe futhi uma kunesidingo ukususa noma yikuphi amaphakheji emoyeni. Buyela kuhhavini bese ubhalela imizuzu emihlanu ubude. Susa ku-rack bese ubeka eceleni.
- Nciphise ukushisa kwe-ovini kuya ku-325 F (165 C / iGesi 3).
Ukugcwalisa
- Hlanganisa i-pure yamathanga namaqanda, ukhilimu, ushukela omntshontshisi, i-bourbon, ne-vanilla kuze kube yilapho ibushelelezi futhi ifakwe kahle. Hlanganisa izinongo nosawoti.
- Thela ku-crust kanye nendawo endaweni yokubhaka. Bhaka ngamaminithi angu-55 kuya kwangu-65. Amaphethelo angaphandle okugcwaliswa azokhukhuma kancane futhi isikhungo sizobe sincane kancane.
- Susa ku-rack ukuze uphole ngokuphelele.
- Khonza ngekhilimu ehlutshiwe kanye nokufafaza ushukela wesinamoni, uma ufisa.
- Ifriji noma yikuphi okusele.
- Uma ungenayo i-bourbon noma ungayithandi ukunambitheka, esikhundleni sokhilimu noma ubisi, ijusi le-orange noma i-liqueur enombala ovuthayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 556 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 208 mg |
| I-sodium | 412 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |