Le pie pecan pie ifaka inani elincane Kentucky bourbon. I-bourbon i-jazzes iphakamisa le pecan pie nge-flavour kanye nomoya. I-pie ihlanganisa ushukela omnyama omnyama, amaqanda, nebhotela.
I-pie ingase ibhakwe ku-pastry crust, kodwa ukuqweqwe okuyingxenye okuyobhakabhaka kuzokuqinisekisa ukuthi isisekelo esiqinile, esibekiwe kahle.
Uma uthanda ukunambitheka kwama-pecans agwetshiwe, bheka amathiphu okuwagcoba kusengaphambili. Kunezinhlobo ezihlukahlukene zezinguqulo ezihlukile zalesi iresiphi, kufaka phakathi ushukela we-maple nesibhakabhaka , namazambane amnandi .
Okuzokwenza
- Ngomhlambi wePie:
- 1 inkomishi ufulawa wonke-injongo
- 2/3 ufulawa wekhekhe wekhekhe
- 1 isipuni ushukela oluyimpuphu
- 1/2 isipuni usawoti
- 4 wezipuni ibhotela (abandayo futhi uthathe izingcezu ezincane)
- Izipuni ezingu-5 zifinyeza (ukusika zibe izingcezu ezincane)
- 1/4 amanzi indebe (iqhwa elibandayo)
- Okuzikhethela: 1 amaqanda amhlophe (amancane ashaywa)
- Ukugcwalisa:
- Igobolondo le-pie elingu-9-intshi, elibhaka kancane noma elingenayo
- Izipuni ezingu-6 ezingamabhodlela angenalutho, athambile
- 1 inkomishi ushukela omnyama omnyama
- Amaqanda amakhulu amathathu
- 1 ithisipuni i-vanilla isuswa
- 1/2 isipuni usawoti
- I-3/4 indebe yesiraphu emnyama
- 1 isipuni bourbon
- 2 izinkomishi pecan halves noma izingcezu, ihlukaniswe (ukugcoba, uma ufisa - bheka amathiphu, ngezansi)
Indlela Yokwenza
Ngomhlambi
- Ku-processor yokudla, hlanganisa ama-flours, ushukela oluyimpuphu, nosawoti. Phuma izikhathi ezimbalwa ukuhlanganisa. Ufafaza izingcezu zebhotela phezu kwengxube yefulawa, ugubungele kalula, bese ushayela izikhathi ezingaba ngu-6. Fafaza izicucu zokunciphisa phezu kwengxube, uphuthukise kancane, bese ushaya cishe izikhathi ezingu-6 kuya kwezingu-7. Fafaza ngesigamu samanzi. Pula izikhathi ezingu-5. Fafaza ngamanzi asele; ukushayela izikhathi ezingaba ngu-6, kuze kufike inhlama ukuqala.
- Ungalutholi imvuthuluka emikhulu ibe esitsheni. Phakamisa futhi uxoke izikhathi ezimbili noma ezintathu kuphela.
- Faka phakathi kwidiski, ukugoqa ngepulasitiki, bese ushaya imizuzu engaba ngu-30 kuya kwehora elingu-1.
- Phuma endaweni epholile ukuze uvumelane ne-pan pie. Hlanganisa futhi ungene epanini, unqume ngokweqile. Yakha umkhawulo wokuhlobisa ojikeleze ipuleti. Ngaphambi kokwengeza ukugcwaliswa, shayela kancane kancane kweqanda elimhlophe elishayiwe, uma lifiswa.
Ukugcwalisa
- Lungisa amakhekhe okuzenzela (bheka ukudla okulula okuyi-processor) noma usebenzise inhlama esiqandisini. Faka in disk ephathekayo, ukugoqa ukugoqa epulasitiki, kanye nefriji ukuze ubambe kahle. Ungasebenzisa ukuqweqwe okubandisiwe futhi.
- Gcoba inhlama ebomvu ibe ngumbuthano wezi-intshi ezingu-12. Yenza inhlama ibe ipuleti ye-pie futhi ilula kancane yonke ngezansi ngemfoloko. Ifriji kuze kube yilapho usulungele ukugcwalisa igobolondo le-pie. Ngaphandle kwalokho, sebenzisa i-crust ejulile ene-frozen e-frozen.
- Esikhathini sokuxuba ne-mixer kagesi, shaya ibhotela ngeshukela elibomvu kuze kube yilapho ekhanda futhi elula. Engeza amaqanda, ngesinye isikhathi, ukushaya ngemuva kokufaka ngamunye. Basha ku-vanilla, usawoti, isiraphu ye-corn, ne-bourbon.
- Sishisa i-ovini ku-350 F.
- Faka igobolondo le-pie ekhasini lokubhaka - lokhu kuzokwenza kube lula ukuhambisa futhi kuzobamba noma yikuphi ukuchithwa.
- Spread 1 indebe yama-pecans ngokulinganayo ngaphasi kwegobolondo le-pie.
- Thela ukugcwaliswa phezu kwama-pecans. Fafaza ama-pecans asele phezu kokugcwaliswa.
- Bhaka iphaya imizuzu engama-45 kuya kwangu-55 kuhhavini elushisayo. Buka umkhawulo we-crust ngemuva kwemizuzu engu-30 kuya kwangu-40 noma kunjalo. Beka isihlangu se-pie noma indandatho ye-foil eyenziwe ngokwezifiso phezu komkhawulo wokugwedla uma kubonakala sengathi ubonisa kakhulu.
* Ukuze ubhake kancane i-crust, faka ipuleti ye-pie ne-pastry. Lungisa i-pastry ngephepha lesikhumba noma iphepha lesikhumba. Gcwalisa izilinganiso zamapayi noma ubhontshisi obomile bese ubhaka ku-400 F imizuzu engu-10. Susa i-crust kusuka kuhhavini bese ususa izisindo ze-pie ne-foil. Nciphise ukushisa kwe-ovini kuya ku-350 F. Gcwalisa uphahla ubhake njengoba kuqondiswe.
Amathiphu
AmaPecans asezinambuzane: Uma ukhetha ukunambitheka kwama-pecans agwetshiwe, ukuwagcoba ngaphambi kwesikhathi ku-ovini 325 F. Zisakaze ebhodini lokubhaka. I-Toast imizuzu engu-10 kuya kwemi-15, iphendukela kanye noma kabili, noma ize ibe yiphunga. Abasuse ehhavini bese uwadlulisela epulazini ukuze uphole ngaphambi kokusebenzisa.