Leli roll roll elingenakuvinjelwa eliyizinhlayiya ligcwele i-cream cheese filling. Ikhekhe elidumile kakhulu lamaholide, futhi ukunambitheka okulodwa kuzokutshela ukuthi kungani.
Yenza amaqebelengwane amabili we-pumpkin roll bese ugcina izicucu zomuntu ngamunye zihlanganiswe efrijini; ulethe ngaphandle lapho abangane nomndeni beka khona. Lona ukuwa okuphelele noma ikhekhe lamaholidi eholide! Lokhu kungenye yezindlela zethu zokupheka ezithandwa kakhulu .
Duthela phezulu kwekhekhe nge ushukela oluyimpuphu ngaphambi nje kokucucuza nokukhonza.
Okuzokwenza
- Amaqanda amakhulu amathathu (ukushisa ekamelweni)
- 1 inkomishi ushukela granulated
- Indebe 2/3
- i-pure yamathanga (iphakethe eliqinile ekheniwe noma okuzenzela)
- 1 isipuni 1 ijusi kalamula
- Inkomishi ye-3/4 yonke inhlawulo (u-3 1/2 ounces)
- 1 ithisipuni i-baking powder
- 2 amathisipuni isinamoni (umhlabathi)
- I-ginger 1 ithisipuni (umhlabathi)
- 1/2 ithisipuni nutmeg (umhlabathi)
- 1/2 isipuni usawoti
- Okuzikhethela: 1 indebe eqoshiwe e-pecans
- Ukuze Ugcwalise I-Cream Cheese:
- 8 ama-ounces ayisikhiliki (
- ithambekele )
- 5 wezipuni ibhotela (athambekele)
- I-1 inkomishi yokushukela oluyimpuphu (nokuningi ukufafaza)
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4). Gcoba i-pan ene-10-by-15-intshi ye-jelly roll pan bese uyilayishe ngephepha elenziwe. Gcoba bese ufulawa iphepha elifakwe.
- Beka ithawula itiye ekhishini (hhayi i-tere cloth) esilinganisweni bese uyifafaza ngokukhululekile ngoshukela oluyimpuphu.
- Esikhathini esikhulu sokuxuba ne-mixer kagesi, ushaye kancane amaqanda. Yengeza kancane kancane ushukela; shaya kuze kube umbala ophuzi okhanyayo. Lokhu kuzothatha cishe amaminithi angu-4 kuya kwangu-5. Engeza ithanga nejusi likalamula bese ushaya ngesivinini esiphansi uze uhlanganiswe.
- Esikhathini esitsheni esisodwa, hlanganisa ufulawa, i-powder baking, izinongo kanye nosawoti. Engeza ingxube yeqanda, uhlanganise kahle. Spread batter ku-jelly roll pan olungiselelwe. Uma ufisa, ufafaze ama-pecans aqoshiwe phezu kwe-batter.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engama-12 kuya kwangu-15. Ikhekhe lizobuyela emuva lapho lithinta kalula ngomunwe. Susa ikhekhe kuhhavini bese uphumela ngokushesha ithawula itiye elizimele. Susa ngokucophelela iphepha le-waxed. Ukuqala eceleni kwe-10-inch side, gcoba ikhekhe elifudumele phezulu, ithawula kanye nakho konke.
- Ngesikhathi ikhekhe lipholisa ithawula, lungiselela ukugcwalisa ukhilimu ushizi. Phakamisa ushukela oluyimpuphu ungene esitsheni esincane bese ubeka eceleni. Bamba ndawonye ushizi wekhilimu kanye nebhotela kuze kube se-fluffy; kancane kancane washaywa ushukela ophuziweyo noshukela; qhubeka ushaya kuze kube yilapho ingxube ibushelelezi.
- Qalisa ngokucophelela ikhekhe elihlile. Ngokweqile usakaze ukhilimu ushizi ogcwalisa phezu kwekhekhe. Roll ikhekhe up - ngaphandle kwethawula - bese uyibopha ngokugqoka eplastiki. Vala bese ubamba okungenani ihora elilodwa ngaphambi kokukhonza.
- Hlanganisa ikhekhe zibe izingcezu ezingu-1 intshi ezinzima zokukhonza. Gcina izingcezu ezisele zifriji.
Ithiphu: I-roll yempuphu ikhululeka kahle. Gcoba yonke ikhekhe noma tincetu ngayinye ekugubungeni ngepulasitiki bese ufaka tincetu esikhwameni sefriji esindayo. Friza kuze kube izinyanga ezingu-3.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 412 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 129 mg |
| I-sodium | 296 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |