Izithelo zokudla zokupheka

Izithelo Ezivuthiwe Zama-Cobblers nganoma isiphi isikhathi

Ama-cobblers ayi-dessert yomndeni oyintandokazi ezindaweni eziningi zaseNingizimu. UDamon Lee Fowler, e-"Classical Southern Cooking," ulandela iresiphi yokuqala yaseNingizimu ye-dish eya kuLettice Bryan ethi "I-Kentucky Housewife" ka-1839. I-recipe-efana ne-recipe pie recipe yabizwa ngokuthi "usike futhi ubuye." Ngemuva kweminyaka eyi-1860, "inhlanzi" yayiyigama elisetshenziselwa i-dessert kanye nokupheka ngoba lalivamile.

Engabhekwa njenge-dessert ewusizo, isikhumba sezinyosi ngokuvamile sine-crust thick-like like crint of fruit.

Ezinye izinguqulo zifakwe ku-crust, kanti ezinye zine-drop-biscuit noma i-crumb topping. Izithelo zingaba zisha, zifriziwe, noma zifakwe emathinini, futhi qiniseka ukuthi ukhonza isikhunta sakho esivuthayo noma esibanda ngesithelo sekhanda noma ukhilimu ohlutshiwe, ukhilimu olunzima noma i-ayisikhilimu.

Nazi ezinye izindlela zokupheka, okubandakanya ama-coobbler azintandokazi, ama-berry cobblers, ama-apple cobblers, nokuningi. Futhi kufinyelela kwezinye izidakamizwa zesithelo, kufaka phakathi ama-crisps, ama-crunches, ama-buckles, nokuningi.

Ukupheka Okufakiwe