I-Blueberry Cobbler ene-Topping ye-Biscuit

Lesi sikhwama se-blueberry esikhanyayo senziwe ngama-blueberries amasha noma afriziwe kanye nokukhishwa okufana ne-biscuit.

Ukugcwaliswa kwezimbiza ze-blueberry kubhekwa kancane nge-sinamoni engaphansi komhlaba, I-biscuit elula-efana ne-topping is a snap yokulungiselela ibhotela nobisi. Engeza isipuni noma amashukela amabili kumxube webhasiki uma uthanda ukukhwabanisa okwenziwe ngamakha. Bheka amathiphu nokuhluka ngezansi iresiphi yemibono eyengeziwe.

Okuhlobene : I- Blueberry Crisp Ne-Oat Crumb Topping

Okuzokwenza

Indlela Yokwenza

  1. I-Butter i-1 1/2-quart dish dish noma plate 9-intshi pie. Sishisa ihhavini ku-425 F.
  2. Epanini, faka inkomishi ye-2/3 yeshukela eligqinsiwe ne-cornstarch, igxume emanzini. Letha kumathumba; ukuvuselela njalo, ubilise ngomzuzu owodwa. Engeza ama-blueberries futhi uhlanganise kahle.
  3. Thela ingxube ye-blueberry ebhodweni elilungiselelwe lokupheka noma ipuleti ye-pie engu-9 intshi. Fafaza ngesinamoni bese ugobhoza nge-1 isipuni ushubile.
  4. Esikhathini sokuxuba, hlanganisa ufulawa, izipuni ezimbili zeshukela (uma usebenzisa), i-powder baking, nosawoti.
  1. Thelela ubisi nezipuni eziyi-3 zithinte ibhotela zibe indebe yokulinganisa; engeza ingxube yefulawa konke ngesikhathi esisodwa. Hlanganisa kuze kube yilapho ingxube iswakanyisiwe futhi ihlama inhlama elula. Yehlisa izinsizakalo zenhlama ku-blueberries.
  2. Bhaka imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho uboniswa kalula.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 318
Inani lamafutha 10 g
I-Fat egcwele 5 g
I-Fat Unsaturated 4 g
I-cholesterol 21 mg
I-sodium 439 mg
Ama-carbohydrate 55 g
I-Fiber Dietary 4 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)