I-Blueberry Crisp Ne-Oat Crumb Topping

Le crisp emanzini ephuma emanzini yi-dessert ehlobo ephelele, futhi yenza ukuba i-blubhebri iqoke ama-berries freshest ayifanele.

I-spicyed topping eqoshiwe yenziwa ngenhlanganisela yama-oats, ushukela omnyama, ibhotela, nesinamoni. I-tapioca esheshayo yi-thickener yokugcwaliswa kwe-blueberry. Ngenkathi i-tapioca esheshayo ikhula kahle, inani elilinganayo lomthamo we-arrowroot lizokwenza imiphumela efanayo. Uma ungenayo, sebenzisa inani elilinganayo le-cornstarch noma ufulawa.

Uma amajikijolo akho ehlangothini lwe-tart, engeza isipuni esengeziwe noma ushukela amabili ekugcwaliseni.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini ukuya ku-350 F.
  2. I-Butter isidlo se-casserole esingajulile esingu-2-quart.
  3. Esikhatsini esikhulu, hlanganisa ama-blueberries, ushukela okhululekile, i-tapioca esheshayo, nejusi lemononi; Hlanganisa ngobumnene ukuhlanganisa kahle.
  4. Dlulisa ingxube kwisitsha esilungisiwe se-casserole bese uyivumela ukuthi imele okungenani imizuzu engu-15. Lokhu kunikeza isikhathi se-tapioca ukuthobisa.
  5. Esinye isitsha sihlanganisa oats, ufulawa, isinamoni, usawoti, ibhotela, neshukela elibomvu; gubuza ukuhlanganisa. Spoon ingxube ye-topping phezu phezulu kwamajikijolo; usakaze ngobumnene, uhlanganise ngokuphelele.
  1. Bhaka ama-crisp e-ovriki asetshenziselwe ukushisa emaminithini angu-45.

Amathiphu nokuhluka