Njengoba ngikhula engxenyeni esenyakatho-mpumalanga ye-United States, ngangingazi ukuthi yini i-candy candy. I-chocolate yamanzi i-peanut butter mousse ibizwa nge-nati ye-Ohio buckeye isihlahla futhi idume eMidwest. Kodwa, njengakho konke okunye, i-intanethi ilethe izici zesifunda ukunakekelwa kwezwe lonke. Ngithanda kakhulu ibhotela ye-peanut ngakho ngangazi ukuthi ngiyothanda i-buckeyes ngisho nangaphambi kokuba ngikutholile.
Ngingawayala ukuba avele ezinkampanini, ngiyaqiniseka, kodwa angatholakali kalula ezitolo zamaswidi lapha eNew York. Ngenhlanhla, kulula kakhulu ukwenza ukuthi angidingi ukuthola. Ngiyakwazi ukwenza nje i-batch noma nini lapho isifiso sishaya khona.
Nakuba ngithanda ibhotela le-peanut, ngiyayithanda futhi i-tahini futhi yenza ngendlela efanayo nebhokisi le-peanut ekuphekeni. Kusobala ukuthi ngidinga ukwenza i-batch of tahini buckeyes ukuze ngibone ukuthi bekungaba kuhle yini. I-Yup. Bayiqiniso. I-flavour ehlukile, yebo. Bayawunambitha imbewu ye-sesame, hhayi ama-peanuts, kodwa bafana nokunethezeka futhi ngokuqinisekile akuhlali isikhathi eside lapha.
Okuzokwenza
- Ukugcwalisa:
- 1/2 indebe tahini (plain sesame unamathisele)
- 3 wezipuni ibhotela elingenalutho (lincibilikile futhi lihlile)
- 1 ithisipuni i-vanilla
- 1 inkomishi yeshukela (i-confectioner's)
- 1/4 ithisipuni usawoti
- Ukugqoka:
- 4 oz. ushokoledi chips (amaminithi amnandi)
- Isipuni esingu-1 esingenalutho
- Isipuni esisodwa ubisi lonke (noma ukhilimu)
- Ukunakekelwa kolwandle usawoti wokufafaza
Indlela Yokwenza
Hlanganisa i-sesame unamathela, ibhotela, i-vanilla, ushukela we-confectioner nosawoti esitsheni bese uxuba uze uhlangane ngokuphelele. Sebenzisa i-scoop encane (cishe 1 oz.) Noma izandla zakho ukwakha amabhola bese uwabeka esitsheni esinephepha lesikhumba. Faka i-toothpick ebhokisini ngalinye ukuze kubelula ukuba badicile kwi-tshokolethi. Beka ama-candies akhiwe efrijini ukuze unzima ngenkathi wenza isembatho.
Beka i-chips ne-bhotela e-chocolate esitsheni esitsheni phezu kwebhodlela lokumisa amanzi bese uphazamisa ngezikhathi ezithile kuze kube yilapho ushubile.
Faka ibhotela. Ngalesi sikhathi, ushokoledi ungabamba kancane. Uma kunjalo, engeza isipuni sobisi noma ukhilimu bese uqhubeka uvuselela kuze kube yilapho ushishwa futhi. Susa kusukela ekushiseni futhi uvumele ukupholisa cishe imizuzu engu-10.
Susa ama-bhotela ebhotela we-peanut kusuka efrijini futhi, ugijimise i-toothpick, uphonsa ngamunye ngo-3/4 ushokoledi. Bayibuyisele ephepheni lesikhumba, ufafaza kancane kancane usawoti usawoti kanye nesifriji cishe ihora ukuze ushokoledi uhlelwe. Bakhonze nabo noma ngaphandle kwamazinyo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 215 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 11 mg |
| I-sodium | I-1,191 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |