Ngangingakaze ngibe ngumfana omkhulu we-caramel sauce eminyakeni edlule ngoba ngingaze nginambitheke labo ababekwe uphawu lwe-ice cream toppings engena embizeni. Babenomusa kodwa bengathandeki kakhulu. Ngesinye isikhathi, uma ngithola kwenye yalezo zindawo ezinkulu zomgwaqo ezikhethekile kwi-ice cream sundaes, ngizojabulela isiphuzo se-caramel esithulisiwe phezulu kodwa kwaba ngaphezulu mayelana nakho konke okuhlangenwe nakho.
Ngakho-ke, iphuzu liwukuthi, angizange ngisheshe ngiphuthume ukuqala ukubhekana noshukela ocibilikile ukuze ngizenzele. Yilokho, kuze kube yilapho ngifanele. Ngidinga i-caramel sauce ukuthola iresiphi yamakhasimende futhi isitolo siphume. Sula. Ngakho ngenza eyami futhi kwakungeyona isenzo sothando kuze kube yilapho nginambitha umkhiqizo ophelile. Lokhu kwakungeyona into efana nesitolo esithengiwe, i-sauce eqoshiwe. Lokhu kwakumnandi. Lokhu kwakuyinto engangifuna ukuyidla nge-spoon. Lokhu kwakufanele ukwenze.
Leli qembu lokuqala le-caramel elenziwe yikhathi esidlule futhi manje ngisandla esidala ekungenzi nje kuphela kodwa ngokwezifiso. Kuyinto enhle kakhulu futhi iboleke kahle kuzo zonke izinhlobo zama flavour ezithakazelisayo kuhlanganise ibhotela le-peanut. Yebo, uma ingakwazi ukusingatha i-nut butters ngokuqinisekile ingakwazi ukusingatha i- tahini ebhotela le-sesame imbewu.
Ngivele ngithanda ukusebenzisa i-tahini kwizimpahla ezibhaka kanye ne-ayisikhilimu ngakho-ke lokhu kwakungeyona indlela elula. Futhi umphumela wawungewona nje i-caramel enhle kakhulu e-tahini kodwa efana ne- halva ye- liquide. Icebile, i-creamy, i-candy yamanzi egolide futhi ngiyidlulisela kukho konke. Ngokuqinisekile, kuhamba kahle nge-ayisikhilimu kodwa kuyahamba kahle ngekhekhe lakho le-chocolate eliyintandokazi!
Okuzokwenza
- Ushukela we-Cup
- 1 1/4 Izindebe ezinzima ukhilimu, ekamelweni lokushisa noma ngokufudumala kancane
- 1 I-tablespoon ibhotela elingenalutho
- 3 Amathebhulethi tahini (sesame unamathisele)
- Usawoti olwandle ukuze unambitha
Indlela Yokwenza
- Engeza ushukela ebhodweni elisindayo eliphansi kanye nokushisa phansi kuze kube yilapho liyancibilika bese liqala ukugqamile. Zama ukumelana nokugqugquzela njengoba lokhu kuzokwenza kube lula ukwakha izibani. Ungawushiyi ungalindelwe ngoba ungashisa masinyane.
- Uma ushukela ugobhozela futhi unobumba obomvu kakhulu wegolide, uthele ukhilimu onzima. Qaphela ukuthi ingxube izovuleka. Qala ukuyivuselela kuze kube yilapho ukhilimu uhlanganiswa ngokugcwele bese ugoqa ibhotela. Ungathola ukuthi ingxube inezintambo ezinzima. Vele uqhubeke ugqugquzela, phansi, kuze kube yilapho uncibilika futhi une-sauce ebushelelezi.
- Hlanganisa i-tahini (i-sesame unamathele) kanye nenkathi nosawoti olwandle ukuze unambitha. Vumela ingxube ukuba ipholile bese igcina embizeni efihliwe esiqandisini kuze kube ngesonto.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 269 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 46 mg |
| I-sodium | 54 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |