Le iresiphi ye-apple yesikhumba se-walnut ibheka umxhwele kodwa akuyona inkimbinkimbi ukuyenza njengoba ibonakala. Futhi njengendlela iresiphi ye- Easy Fruit Strudel , isebenzisa izithako ezihlanganiswe njenge-puff pastry kanye nokugcwaliswa kwephayi, ngakho-ke ungakwazi ukugcina kalula izithako ezikhona izivakashi ze-brunch zokugcina, itiye le-ntrpptu ntambama, noma isipho esisheshayo esingasithatha umngane noma umakhelwane.
Izitsha zokupheka ezidingekayo: Ukuxuba ibhodlela , isipuni sezinkuni, izinkomishi zokulinganisa, izinkezo zokulinganisa, iphinikhodi yokugcoba , ibhulashi le- pastry, umsiki wesikhumba (noma usebenzise ummese), ama-spatula, iphepha lesikhumba, iphepha lokubhaka
Okuzokwenza
- 1 inkomishi eqoshiwe i-pecans
- 1 inkomishi eqoshiwe ye-apula yokugcwalisa
- 1/3 inkomishi ushukela obomvu
- 1 amathisipuni ufulawa wonke-njongo, kanye nokunye ukuthungatha
- 1 ithisipuni isinamoni
- Ishidi eli-1 le-puff pastry, thawed
- 1 amaqanda, ashaywa kancane
- Isipuni esine 1 ushukela ogcwele noma ushukela oluhlaza
Indlela Yokwenza
- Preheat ovini kuya 400˚F. Faka uphawu lokubhaka ngephepha lesikhumba. Esigodini, gubha ndawonye ama-pecans kanye ne-apple pie ukugcwalisa. Kwesinye isitsha, gubungula ushukela obomvu, ufulawa nesinamoni. Hlela kokubili izingxube eceleni.
- Ngomsebenzi owenziwe uthuli, udwebe ngokucophelela i-puff pastry. Ngepini eligcobayo, gcwalisa i-pastry ukwakha umugqa ongamakhilogremu angu-12 ubude futhi ububanzi obuyi-9 intshi, uqaphele ukuthi i-pastry ayinamatheli phezulu.
- Bheka ngeso lengqondo ukuthi i-pastry ihlukaniswe yaba yizintathu ezinjengezingcingo zencwadi ephindiwe. Usebenzisa ummese noma umsiki wesikhumba, uthathe amasongo ezinhlangothini ezinde ze-pastry, esuka enqenqemeni ye-pastry kuze kube semkhawulweni wesithathu ophakathi, ushiye phakathi phakathi kwakho. Ama-slits kufanele abe ngu-1 intshi ehlukile.
- Spread ingxube ye-apple-nut ngobude besithathu phakathi kwenhlama, ushiye cishe u-intshi isigamu. Nciphisa ingxube yeshukela ensundu phezu kokugcwalisa.
- Kusukela kokuphela kokuphela okuncane, faka ubhontshisi: Faka ifomu lesigamu se-inch phezu kokugcwaliswa. Bese ugoqa umugqa wokuqala ngakwesokudla phezu kokugcwaliswa ngecala elincane. Faka i-strip yokuqala ngakwesobunxele phezu kokugcwalisa, uhlanganise umhluku wokuqala. Qhubeka ukubopha izingcezu zenhlama kusuka ezinhlangothini ezingezansi ukwakha iphethini elukiwe. Uma ufika phezulu, phinda umkhawulo wenhlama phezu kokugcwaliswa, uwube ngaphansi kwezingqimba eziboshwe. Usebenzisa ama-spatula amabili, udlulise ngokucophelela ukubopha ebhodini elibhalwa ngamathambo.
- Ngomshini we-pastry, kancane kancane shayela ingxube yeqanda phezu kwesikhumba. Fafaza ushukela. Bhaka ku-400˚F kuze kube yilapho ubhontshisi obunqunu begolide, cishe imizuzu engu-15 ukuya kwangu-20. Vumela ukupholisa amaminithi angu-15 kuya kwangu-20 ngaphambi kokufaka izinhlamvu ezingu-8. Khonza efudumele noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 375 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 26 mg |
| I-sodium | 266 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |