Lesi sithelo se-fruit strudel esilula siphuthuma ukuhlangana ngokusebenzisa isikhukhula, ukugcwaliswa kwamapayi, kanye nokulula kwe-vanilla icing.
Gcina izithako esandleni bese uhlale unesidla esheshayo ukulungiselela izivakashi ezingalindelekile. Le recipe ye-fruit strudel inhle ngokukhethekile ekugcwaliseni i-cherry kodwa yizame nge-apula, i-bribheri noma ukugcwalisa okusajingijolo. Uma uthanda lokhu iresiphi, zama futhi le recipipe ye-apple-walnut strudel ekhishwe kalula .
Imishini yokupheka idinga: i-rolling pin, i- mixing bow , i- whisk , ummese okhaliphile noma i-pizza cutter, iphepha lesikhumba, i-baking sheet, imfoloko, ibhulashi le-pastry , izinkomishi zokulinganisa, izinkezo zokulinganisa
Okuzokwenza
- 1 (i-1.1-pound) iphakheji lesikhumba esidlulile (ama-2 amashidi, athunjwa)
- 1 (ama-21-ounce) angakwazi ukugcwalisa amapayipi (noma noma yikuphi ukunambitheka okufisayo)
- 1 iqanda elikhulu
- 1 inkomishi
- ushukela wezinkampani (uhlutshiwe)
- Ubisi obisi-2 kuya ku-3 (konke)
- 1/2 isipuni vanilla
Indlela Yokwenza
- Ihhavini lokushisa kuya ku-400 F.
- Ebusweni obubushelelezi obuthulwe ngotshani, vula ama-puff pastry amashidi bese uwagoqa ekhoneni, cishe ngamasentimitha angu-12x10.
- Esigodini esincane, hlangana ndawonye iqanda ne-1 isipuni amanzi ukuze wenze ukuhlanza amaqanda bese ubeka eceleni.
- Ukusebenzisa ummese obukhali noma umcibisholo we-pizza, uthathe ucezu ngalunye ngobude phansi phakathi. Beka ingxenye eyodwa yesikhumba ngasinye esikhwameni sokubhaka esenziwe ngesikhumba futhi usakaze isigamu se-pie egcwalisa phakathi kwendikimba ngayinye (cishe izingcezu ezingu-1 1/4 ngasinye), eshiya umngcele ongama-1 intshi eceleni komkhawulo ngamunye.
- Ngomfoloko, thinta inhlama evelele yonke inches ambalwa ukugcina inhlama ekukhukhumezeni kakhulu (lokhu kubizwa ngokuthi i-docking). Shayela ingxube yokugeza amaqanda eceleni komngcele ovelele wezithelo ezifakwe izithelo.
- Hlanganisa ezinye izingcezu ze-pastry bese ubeka ngamunye ngaphezulu kwe-pastry egcwele izithelo, ucindezela ngokuqinile emaphethelweni okufaka uphawu. Geza amaqanda ukugeza phezu kwamakhekhe.
- Ukusebenzisa ummese okhaliphile noma okhubazekile (ithuluzi elinjenge-razor elisetshenziselwa ukupheka isinkwa) ukusika ama-slits adibeneyo ku-pastry phezulu yonke amasentimitha amabili noma ngaphezulu kokugcwalisa. Beka i-pastry kuhhavini bese ubhake imizuzu engu-12 kuya kwemi-15, kuze kube yilapho nje igolide.
- Ngesikhathi u-bakisi ubhaka, faka ushukela we-confectioners esitsheni esincane. Enkomishini yokulinganisa, hlanganisa ubisi ne-vanilla. Gcoba ingxube yobisi kancane kancane ube ushukela, ugoqa ngemfoloko noma ukuxuba okuncane. Engeza ubisi olwanele ukuze wenze i-icing ebanzi eyenza amathrekhi aminyene uma uyivumela ukuba ikhule imfoloko noma i-whisk.
- Uma kwenziwa ama-pastries, phuza ebhodini lokubhaka ngemaminithi angu-5 kuya kwangu-10. Ngenkathi usufudumala, shayela icing nge spoon phezu strudels. Cool ngokuphelele futhi uthathe ngamunye 8 strips.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 379 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 76 mg |
| I-sodium | 136 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |