I-Hoisin sauce, ngezinye izikhathi ebizwa ngokuthi i-sauce ye-Chinese ye-barbecue, ihlinzeka lezibambo zezinkoma iresiphi iphunga elimangalisayo elimangalisayo nombala ogqamile. I-Hoisin sauce kulula ukuthola esigabeni sase-Asia kwanoma iyiphi imakethe enkulu. Le recipe yezinkukhu zezinkukhu zengulube ingashintshwa kalula yenkomo nenkukhu ngemiphumela emihle.
Okuzokwenza
- 1 full rack ingulube spare izimbambo
- I-Marinade:
- 1/2 indebe hoisin sauce
- Ama-ounces angu-6 ama-ananas
- Okuzikhethela: isipuni esingu-1 esishisayo se-Asian-isitayela se-chili sauce
- Ngempuphu:
- 1 isipuni sikasawoti (kosher)
- 1/2 isipuni 5-spice powder
- 1 wezipuni ushukela brown
- 1 pinch pepper cayenne
- I-Glaze:
- 1/4 indebe hoisin sauce
- 1/2 inkomishi ye-ketchup
- 1/4 indebe irayisi ilayisi
- 1 isipuni soy sauce 1
- Okuzikhethela: isipuni 1 se-Asian fish sauce
Indlela Yokwenza
Sika izimbambo ngesigamu nasendaweni esikhwameni esikhulu samahhala. Hlanganisa izithako ze-marinade esitsheni bese uthele phezu kwezimbambo. Marinade okungenani amahora angu-8, noma ubusuku bonke.Hlangisa ihhavini ukuya emazingeni angama-300 F.Susa izimbambo ezisuka esikhwameni bese ubhalwa ngamathawula wephepha. Hlanganisa ndawonye futhi usebenzise umquba owomile kuzo zombili izinhlangothi zezimbambo. Ukugcoba kuhhavini ngamagremu angu-300 ngehora elilodwa.Mix zonke izithako ze-glaze esitsheni esincane. Ngemuva kwehora elingu-1, faka izimbambo ezinebhulashi ezinhlangothini zombili bese ubuyela kuhhavini. Phinda lokhu kunambitha njalo imizuzu engu-20 ngenye amahora angu-3 1/2 ukwakha i-glaze enhle kakhulu, ekhanyayo.Susa lapho inyama ithenda, futhi uthathe ukulingana.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 283 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 30 mg |
| I-sodium | 3,280 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 10 g |