Indlela esheshayo, elula, elula futhi elula, eqabulayo yokujabulela injabulo eyisikebhe esasibanjwe. Lezi zincwashi zomswakama ezintsha ziqukethe zonke izingxenye zesikhwama se-ingulube esithathiwe. Aphelele ngobusuku obusika ehlobo.
Okuzokwenza
- 10-12 spring spring wrappers
- 1 iphakheji irayisi ye-vermicelli noodle
- Izinkomishi ezi-3/710 g zithathwa ingulube
- 3 izinkomishi / 710 g elungiselelwe coleslaw
- 1 1/2 izinkomishi / 350 g isoso sebheyi sauce
Indlela Yokwenza
1. Embizeni ephakathi, ulethe amanzi ukuze ubilise. Engeza irayisi i-vermicelli noodle bese upheka imizuzu emithathu. Susa ekushiseni, vumela ukuba uhlale umzuzu owodwa bese uvula. Ama-noodle akufanele abe mushy. Beka eceleni.
2. Gcwalisa isitsha esikhulu ngamanzi ashisayo. Engeza i-wrapper eyodwa ngesikhathi sokunisela, imizuzwana engu-2-3. Susa bese ubeka ebhodini lokusika eliphambene. Gcwalisa i-wrapper ngayinye nge-coleslaw, i-vermicelli noodle, bese uyidonsa ingulube.
Hlanganisa izinhlangothi futhi ubeke kancane u-wrapper kusuka phansi. Qinisekisa ukuthi ungaphezu kwezinto ezenziwe entwasahlobo yasentwasahlobo ngoba lokhu kuzokwenza kube nzima ukugoqa.
3. Uma ugoqwe, ugaxe ingxenye futhi usebenze nge-savoce yesoso lwesinaphi ukuze ufakwe.
4. Yenza amahora angu-24 ngaphambi kwesikhathi futhi indawo yomsakazo uhamba phezu kwendiza. Ukumboza ngokuqinile ngokugqoka epulasitiki nokugcina esitolo esiqandisini. Hlanganisa ngesigamu ngaphambi kokukhonza.