Ngemuva kokuzila okuqinile kweLente, amaPolisi angaphezu kokulungele ukudla. EPoland, ama-storks aphinde aphezu kwezinsika futhi izimbali seziqalile ukuqhakaza. Ngobusuku obuhle ngoLwesihlanu, amaqanda aphethwe kanzima anemibala futhi ahlotshiswe ngemiklamo yendabuko. NgoMgqibelo wePhasika, amaqabunga e-święconka agcwele usawoti, amaqanda aphekiwe kanzima , ibhotela, isobho, ham, isinkwa, i-babka kanye nokunye ukudla kuthathwa esontweni ezobusiswa umpristi. Ngakusasa kwePhasika, ukugubha kuqala ngokudla kwasekuseni kunakho konke okukubhasikidi.
01 ngo-08
Ama-Eggs Aphethwe Kanzima asePoland (Jajka Faszerowany)Barbara Rolek Ngemuva kokudla kwasekuseni, itafula lihlelwe ngezinsimbi ezinhle kakhulu, i-china enhle kunawo wonke nesiliva, futhi ihlotshwe ngamagatsha emilenze emagqumeni namagqabunga amaqabunga.
Ikhekhe legundane le-Easter lithatha isiteji esiphakathi, khona-ke i-appetizer buffet ibhalwe. Ama- appetizers asezintweni ezincane ze- zakąski noma ze- przystawski ezincane-ezidinga izitsha ezibandayo ezidinga ummese nomfoloko-kunokuba uhlobo lwe- przekąski , olufana ne-canapes. Esikhathini esidlule, kunoma yikuphi okuhambayo, kufaka phakathi amaqanda aphekwe kanzima, ama-sausages, inhlanzi ebhemayo , i-caviar, i-aspic, imifino enomile nokuningi.
Uma konke sekulungele, izivakashi zamukelwa yinhloko yendlu ngendwangu yeqanda eliphekiwe kakhudlwana ( jaja na twardo ) kanye nezifiso zempilo nenjabulo.
02 ngo-08
I-Polish White Borscht (i-Biały Barszcz Wielkanocny)U-Anna Bizon / Getty Images Isobho se-borscht elimhlophe lingadliwa ngeSonto lika-Easter ekuseni noma likhonjwe isidlo emva kokubukwa.
Yenziwa ngobuningi bokudla kusuka ekhishini lika- święconka kanye namanzi okupheka e- kiełbasa . Kunezindlela zokupheka eziningi zalesi sobho njengoba kukhona abapheki.
Abanye bakwenza nge- tos uma kuba i- żurek wielkanocny , kanti abanye basebenzisa ukhilimu omuncu noma ibhotela elimnandi ukunambitheka okumuncu okudingekayo. Abanye basebenzisa insimu yokubhema kanti abanye basebenzisa isoseji esimhlophe noma ham noma ubhekeni.
03 ngo-08
Iphupho Lover Lover Liya KuyiqinisoSteve Cohen / Getty Izithombe Ihishi elibhakabhaka, ingulube yokugcoba okugcobayo , umlenze wokugcoba wegundlu , inyama yenkomo eyosikwa, i-turkey eyosiwe, i-goose eyosiwe, i-duck noma inkukhu kanye ne-white polish sausage ( biała kiełbasa ) yonke ibonakala etafuleni le-buffet. Izinhlobonhlobo ziyadumaza futhi kunento yazo zonke izithandwa zenyama.
I-Leftovers iya kuma- bigos , i- smigus-dyngus casserole , ama-sandwich kanye ne- ham nesaladi lesithelo ngoMsombuluko we-Easter.
04 ngo-08
I-Polish Braised Red Iklabishi (Czerwona Kapusta Zasmazana)UBrian Yarvin / Getty Images Le nhlanganisela ye-flavorful inyama ifakwe nge-assortment yemifino, njengeklabishi elibomvu elibomvu elibomvu nelomuncu . Iza ndawonye ndawonye, ikakhulukazi uma usebenzisa iprosesa yokudla ukudlala iklabishi no-anyanisi. I-Czerona kapusta zasmazana iyahamba cishe nganoma isiphi isidlo kodwa iyintandokazi nge-ham, ingulube nesoseji.
05 ka-08
Amazambane abilisiwe nge-Caramelized onion ne-DillIsithombe se-Isithombe / Lisovskaya Natalia / Getty Images Olunye uhlobo lwamazambane-yiba amazambane abilisiwe nge anyanisi e-caramelizedisi kanye ne-dill eqoshiwe noma amazambane aqoshiwe noma isaladi isaladi-kunikezwa i-Easter dinner.
Ngaphezu kokuhamba kahle nge-ngulube, inkukhu, inyama yenkomo, ham kanye nenhlanzi njenge-dish side, amazambane abilisiwe okwenziwe ngale ndlela ngokuvamile adliwe njengenkambo enkulu ye-meat, ikakhulukazi ngesikhathi seLent, futhi ehlanzwa ngilazi ebandayo ebhokisini.
06 ka-08
I-Polish Horseradish Condiment (i-Chrzan ne-Ćwikła)UWilliam Reavell / Getty Images Ukuxoshwa kwezimpande ezintsha eziyingozi kwakungumkhuba wePhasika ukwenza i- chrzan . Ukuze uthole umbala kanye nokuthinta ubumnandi, ama-beet avuthiwe angeziwe uma lokhu kudijithali sekubizwa ngokuthi i- ćwikła . Namuhla, abacubungula ukudla baye benza lo msebenzi kube lula.
07 ngo-08
I-Easter Isinkwa Isinkwa= i-spoon eluhlaza okwesibhakabhaka = / Getty Images I- chałka yasePoland iyinkwa enhle yama- raisin eboshwe . U-Chałka ukhishwa ukudla kwasekuseni noma ngokudla. Kuyinto enhle kakhulu kumaswidi we-ham-inhlanganisela enhle futhi enosawoti ayinakwenzeka. Kodwa uhlobo oluthile lwesinkwa se- rye , njenge- Polish sourdough rye noma uhlobo oluthile lwezinhlobo zomndeni oluthandayo, luyakhonza.
08 ngo-08
IPolish Easter ngoMsombuluko LeftoverUVladimir Schoolvsky / Getty Izithombe Njengoba umuntu angalindela, kukhona inyama eningi ephuma e-Easter buffet futhi zonke ziphela ngesidlo esisodwa noma esinye ngosuku lwe-Śmigus-Dyngus, eyaziwa nangokuthi uMsombuluko Wet noma ngoMsombuluko wePhasika . Ama-bigos , isobho lokubhema nge-kraut kanye ne-ham nesaladi lesithelo zimbalwa nje.