Lesi yisitshalo esidumile sebhontshisi esivamile ozokuthola ngaso sonke isikhathi kuma-buffet yokudlela ase-Chinese. Imfihlo yokwenza ubhontshisi obuluhlaza bamaShayina (noma ubhontshisi obude) "ubumnandi obomile" ubhontshisi ngamaminithi angaba ngu-7 ukuya kwangu-10. Le nqubo yenza kube ithenda ngaphezulu.
Okuzokwenza
- 3/4 ubhontshisi obuluhlaza
- 3/4 i-stew flank flank
- 1 isipuni garlic, oqoshiwe
- 1 isipuni se-ginger, oqoshiwe
- Ama-scallion (izingxenye ezimhlophe kuphela)
- Isipuni esingu-1
- umsila omnyama we-soy
- 1 isipuni sokukhanyisa soy sauce
- 1/2 isipuni ushukela granulated
- 4 wezipuni imifino noma i-peanut
- amafutha okugubha-ukuthosa , noma njengoba kudingeka
- I-4 - 6 i-chilis eyomile noma i-1/2 - 1 ithisipuni yesikhumba sokunamathisela, ngokusho ukunambitha
- Isipuni esingu-1
- Iwayini lelayisi le-Chinese noma i-sherry eyomile
- Pepper omnyama, ukunambitha
- 1/2 isipuni samasamu omswesam (okukhethwa kukho)
Indlela Yokwenza
- Geza ubhontshisi obuluhlaza, cwilisa kahle, bese uqeda ukuphela. Sika ubhontshisi obuluhlaza lapho uhlangana khona ube yizicucu cishe ngamasentimitha amabili ubude.
- Sika inyama yenkomo ngaphesheya kokusanhlamvu ibe yimichilo emincane kakhulu ngamasentimitha amabili ubude.
- Hlunga i-garlic, i-ginger, nama-scallions. Esigodini esincane, hlanganisa umsila omnyama wobisi soysi, umsila omhlophe we-soy , noshukela. Beka eceleni.
- Sishisa lo wok ngokushisa okuphakathi. Uma kunomfutho omncane womusi, faka amafutha wezipuni ezimbili, ugcoba amafutha phansi emaceleni omkhiqizo.
- Uma amafutha ashisa, engeza ubhontshisi obuluhlaza. Gweba-fry imizuzu engu-7 kuya kwezingu-10, kuze kube yilapho izikhumba zabo zikhuphuka bese zifaka ubhontshisi obuluhlaza kanye nobhontshisi obuluhlaza bumnandi ngaphandle kokuba mushy (ngithola imizuzu eyi-10 isebenza kahle). Susa ubhontshisi ku-ok.
- Sishisa amafutha wezipuni 2 emkhatsini wokushisa okuphezulu, ugcobe amafutha phansi emaceleni omkhiqizo. Lapho amafutha ashisa, engeza i-garlic, i-ginger, nama-scallions. Gwema-fry imizuzwana embalwa, bese ufaka ama-chilies omisiwe noma u-chilly unamathisele bese ugoqa-gazinga eminye imizuzwana embalwa uze ube mnandi.
- Engeza izintambo zenkomo kwowok. Hlola kancane, bese ushukumisa-gazinga kuze kube yilapho inyama yenkomo ishintsha umbala. Hlaza inyama yenkomo ngewayini ilayisi ngenkathi upheka.
- Engeza ubhontshisi obuluhlaza kanye ne-sauce. Faka ezinhlakeni. Nambitha futhi ulungise isikhathi sonyaka, ungeze i-pepper emnyama ukuze unambitha, nosawoti uma uthanda.
- Susa kusukela ekushiseni bese wengeza amafutha we-same uma usebenzisa. Khonza ushisayo.