I-Dark vs. Light Soy Sauce

Umswakama omnyama we-soy ingenye yezinhlobo ezimbili ze-soy sauce ezisetshenziselwa ukupheka. (Esinye isoso sosizi elula). Njengoba ikhulile isikhathi eside futhi inama-molasses noma i-caramel kanye ne-cornstarch encane eyengeziwe, i-soy sauce emnyama iyinkimbinkimbi futhi ibumnyama kunomsoco we- soy okhanyayo , ene-flavour full-bodied. Kuyinto futhi usawoti omncane.

I-sauce ebomvu obumnyama ivame ukungezwa emanzini kanye namasiki ukwengeza umbala nokuvutha kwisidlo; itholakala naseShanghai-izitsha ezibomvu eziphekwe.

Nakuba i-soy sauce emnyama isetshenziswa ngokuyinhloko ekuphekeni, njengoba idinga ukufudumala ukuletha ukunambitheka kwayo okugcwele, nawe ngezinye izikhathi uzothola ekutshiseni iziphekwe zokupheka.

Izinzuzo zezeMpilo: Abacwaningi baseSingapore bakholelwa ukuthi umsizi omningi we-soy ungaba nezinzuzo ezibalulekile zezempilo. Esicwaningweni esenziwa eNational University of Singapore, ososayensi bathola ukuthi umsila omnyama we-soy ungase ube nezikhathi eziphindwe izikhathi ezingu-10 ezilwa nama-oxydants atholakala ewayini elibomvu. I-soy sauce ebomvu iphinde ithuthukise ukugeleza kwegazi, okusho ukuthi kungasiza ekunciphiseni izinga lezifo ezithile ezishisayo. (Nokho, kuhle ukukhumbula ukuthi umsila omnyama we-soy unomthamo ophezulu we-sodium, nakuba ungenasiphakamiso somswakama we-soy elula).

Ukumemezela: Lo loo, lao chou

Okunye okubizwa ngokuthi : i- soy sauce enamandla (lokhu kuyinkimbinkimbi kakhulu; abanye abakhiqizi babhala ama-soy sauces abo njengobuncane obukhulu futhi obukhulu kunokukhanya nokumnyama.Kodwa, kukhona i-condiment ebizwa ngokuthi i-soy sauce enomsoco ophuzi omningi we-soy sauce ushukela owenezelwe).

Izibonelo: Ungadliwa Ukusebenzisa Umsila Omnyama We-Soy

Izitsha zokupheka ezibomvu

I-Sauce emnyama yeSoy Yongezwe ku-Sauce

I-Sauce emnyama yeSoy Marinades