I-Sauce Sauce - akukho turkey ejabule ukubonwa ngaphandle kwayo, kuyinhlanganisela ye-classic. Lokho akusho ukuthi kufanele unamathele ku-sauce esilula, kuthiwani mayelana nokugcoba nge-spice encane ne-Port. Le i-Cranberry ne-Port ihlanganisa iresiphi enye enye ephelele hhayi nje kuphela kwe- Christmas turkey yakho, kodwa isebenza kahle nezinye izinkukhu ezifana nokukhumba inkukhu nomdlalo. Kuzojabula ukukhonzwa eceleni kweMidlalo Pie futhi kuyoba ukungezelela okumangalisayo ku-Boxing Day Buffet.
Okuzokwenza
- 1 lb / 450 g cranberries (fresh noma iqhwa)
- 1 lb / 450 g ushukela (Demerara)
- I-orange (i-zest kanye nejusi)
- 1 lemon (udoti kanye ijusi)
- 6 ama-peppercorns
- 1 encane isinamoni stick stick (eziboshwe muslin ne peppercorns)
- 2 tbsp iwayini elibomvu iviniga
- I-allspice encane ye-pinch encane
- I-floz 2/50 ml Port
Indlela Yokwenza
- Beka zonke izithako ngaphandle kwePort zibe esitokisini esinezinsimbi ezingenasinakha (ungasebenzisi issimbi esisebenzayo noma ithusi njengoba uviniga uzothatha ipani). Letha ingxube kumathumba omnene. Uma ushisa, vula ukushisa phansi uphinde ubumbise kahle, ufunwe imizuzu engu-30.
- Gcina ijabule ngenkathi upheka futhi uvuselele ngezinye izikhathi ukuqinisekisa ukuthi awushisi. I-sauce izohamba kancane kancane futhi isilungele uma iqinile kodwa isenemibala emihle, ngaphezu kokupheka lokhu okuthakazelisayo kuzokhipha ishukela bese iguqula. Susa kusukela ekushiseni ngaphambi kokuthi kwenzeke lokhu. Kungcono runny kancane kunokushiswa.
- Khipha injabulo kusukela ekushiseni bese ushiya ukupholisa njalo kancane, bese ugqugquzela ePort bese ubeka injabulo eceleni kolunye uhlangothi ngenkathi ufaka izimbiza. (bheka ngezansi futhi)
- Pot the fun in izimbiza zakho, amboze nge lid ezihlanzekile inhlanganisela bese ushiye ukuze ubanda ngokuphelele. Ukuzijabulisa kuzokugcina kahle izinyanga eziningana futhi uma kuvuliwe kufanele kugcinwe esiqandisini.
- Khonza injabulo nge-turkey yakho futhi njengoba kushiwo ngaphezulu ngenhla noma iyiphi inyama ebandayo noma umdlalo wegeyimu.
OKUQUKETHWE: Ukushaya ngokushesha izimbiza uma udinga ezimbalwa kuphela, ugcwalise isitsha noma ugeze ngamanzi abilayo, kancane kancane wehlise izimbiza ngokucophelela emanzini bese ushiya imizuzu emihlanu ukushisa. Qaphela lapho usususa emanzini nasendaweni eya etafuleni ithikishi, hhayi ngokuqondile ngqo emsebenzini. Dry kahle bese uphahla isiphephelo sakho ezimbizeni.
Le ndlela isebenza kahle uma nje kufanele wenze izimbiza ezimbalwa futhi yenza kube kubi kakhulu kunokushisa i-ovini. Ungawasebenzisa futhi ngokusebenzisa i-daishisher uma ugijima ugeza.