Khonza la maqebelengwane aphuziwe okuthosiwe ukuze uthole ukudla kwasekuseni noma uwabeke phezulu ngenkukhu enomkhiqizo noma isobho elimnandi elimnandi lokudla okumnandi nsuku zonke. Bayoba yisiphuzo esimnandi njenge- polenta ne-marinara encane ne-Parmesan ushizi.
Zisebenzise esikhundleni sama-muffin esiNgisi njengesisekelo samaqanda okuthiwa ama-Benedict noma amaqanda e-egg, ama-ham, kanye nosuku oluvulekile. Noma ubeke phezulu nge-gravy isobho.
Uma usebenzisa ama-grits esheshayo, landela izikhombisi-ndlela zephakheji.
Okuzokwenza
- 5 izinkomishi amanzi
- Dash usawoti (noma ukunambitha)
- 1 inkomishi yensimbi yamatshe
- 1/2 indebe yonke ufulawa wenjongo
- Amafutha omifino okudoba
Indlela Yokwenza
- Letha amanzi namanzi usawoti esikhwameni esikhulu esinzima. Yengeza ama-grits futhi uqhubeke ucindezela, uvuselela njalo, phezu kokushisa okuphakathi kuze kube yilapho kuphekwe futhi kugqinsiwe njenge-mush, cishe imizuzu engama-15 ukuya kwangu-20. Uma kunesidingo, engeza amanzi amancane abilayo.
- Thela ama-grits ashisayo phezu kwepuleti enkulu ukwenza isendlalelo mayelana no-3/4-intshi ejulile. Vala bese uma ukupholisa, bese ubeka isiqandisisi ngokushelela.
- Lapho ama-grits ebanda futhi eqinile, uwasika zibe izingcezu ezinamacici noma usebenzise ama-cutters cutters bese usika izinhlangothi. Dredge the grits izingcezu ngefulawa, ukuxubha noma yikuphi ufulawa ngokweqile.
- Sishisa cishe u-1/2 intshi yamafutha yemifino esikhwameni esikhulu, esinesisindo esiphezulu sokushisa okuphakathi. Fry the amaqebelengwane grits kuze brown golden ezinhlangothini zombili, cishe 4 kuya 5 imizuzu inani.
- Geza ngamathawula wephepha bese ufafaza usawoti. Khonza ushisayo.