Khonza lokhu kunambitheka okukhulu kwezinhlanzi eNewburg phezu kwelayisi, izigqoko ze-puff pastry, noma kumaphuzu okugcoba . Yengeza isaladi noma imifino eshubile ukuze uthole isidlo esihle.
I-classic dish yaseLobster Newburg (noma i-lobster aLa Newburg) yabizwa udumo ngo-1876 yiDelmonico yaseNew York City yokudlela. UCharles Ranhofer wathola iresiphi evela kuBen Wenberg, umphathi wezilwandle zasentshonalanga ye-West Indies, ngakho okokuqala kwathiwa yi-lobster i-Wenberg. Ngenxa yokuwa phakathi kwendawo yokudlela ne-Wenberg, isidlo sasisuswa emenyu. Ngenxa yokuthandwa kwayo, yabuyiselwa ngegama elisha, lobster la la Newberg (umdlalo egameni elithi "Wenberg"). UChef Ranhofer wabiza ngokuthi "lobster a la Delmonico," kepha igama elithi "Newberg" laqina. Nokho, isipelingi sasishintshile saba "eNewburg" ngasekupheleni kwawo-1800.
I-sauce i-cream ekhanda ne-egg yolk sauce enamathele kancane kancane nge-sherry ne-cayenne pepper. Le nguqulo yeresiphi edume yenziwe ngamakhowe ezinhlanzi nezikhethwayo esikhundleni se-lobster, kanti ngenkathi i-nutmeg ingeza ukunambitheka okunye kwiphunga, kuyinhlangano yokuzikhethela.
Bona amathiphu kanye nokuhlukahluka ngezansi iresiphi yeminye imibono yokufaka izithako kanye nezakhiwo.
Umthombo: Encyclopedia of American Food and Drink
Okuzokwenza
- 1/4 ibhotela ibhotela
- Ama-ounces ayi-8 alayishiwe amakhowe, ngokuzithandela
- U-2 1/2 wezipuni ufulawa wonke
- 3/4 ithisipuni usawoti, noma ukunambitha
- 1 pinch pepper cayenne
- 1 i-dash nutmeg
- 2 izinkomishi
- isigamu nengxenye
- 3 wezipuni omisiwe sherry
- 2 izikhupha zamaqanda, zishaywa kancane
- Izinkomishi ezimbili ezihlutshiwe eziphekwe futhi eziphekwe (cishe 1 1/2 kuya ku-2 amakhilogremu kugobolondo)
Indlela Yokwenza
- Epanini elingaphakathi komlilo ophakathi, phuza ibhotela. Uma usebenzisa amakhowe, hamba, ugqugquzela, kuze kube segolide.
- Hlanganisa ufulawa kanye nezikhathi zokungena zibe ibhotela. Pheka, uvuselele, cishe imizuzu emibili.
- Kancane kancane wengeze isigamu-nxenye nesherry ku-roux; upheke kuze kube yilapho isiphuzi libushelelezi futhi likhuni, livuselela njalo.
- Hamba izikhupha zamaqanda esitsheni esincane.
- Hamba cishe ingxenye eyodwa kwezintathu zengxube ye-sauce eshisayo emaqanda amaqanda. Engeza i-isikhupha seqanda ne-sauce ingxube emuva epanini bese uhlunga ukuxuba.
- Ukushisa ku-175 F noma kuze kube yilapho ukhilimu we-sauce igqoka ngemuva kwe-spoon.
- Engeza imfucumfucu nokushisa, uvuselele njalo. Khonza ama-shrimp ne-sauce phezu kwamagobolondo ama-puff pastry, irayisi, izinwele zezingelosi zezingelosi, noma amaphuzu okugcoba .
Ikhonza 4.
Amathiphu nokuhluka
- Nciphisa ama-servings nge-parsley eqoshiwe noma i-chives.
- Thumela ama-mushroom noma uwabeke esikhundleni se-peas ezithambile noma inhlanganisela yama-peas nama-izaqathe.
- I-Seafood Newburg: Yenza isidlo nge-scallops engama-half shrimp kanye nesigamu esisodwa noma inhlanganisela yama-shrimp anezinhlanzi ezimhlophe ezinhlanzi ezimhlophe, i-lobster, i-scallops noma i-crab.
- Faka esikhundleni se-sherry ngewayini elimhlophe elimhlophe.
- Uma ungenalo ingxenye nengxenye, sebenzisa i-1 inkomishi yobisi kanye no-1 inkomishi yokukhwehlela ukhilimu.
- Hlanganisa amaqanda okuthiwa i-Newburg phezu kwamaqanda eBenedict ngensiza enhle ye-brunch.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 652 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 631 mg |
| I-sodium | 2,225 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 64 g |