Ikhekhe le-Lemon Drizzle liphikisana ngokungathí sina komunye wamaqebelengwane amnandi, njalo. Kukhona ukuhlukahluka okuhlukahlukene esihlokweni (iLime noma i-Clementine Drizzle ibe yilabo ababili abadume kakhulu). Kodwa-ke, zama le nguqulo ye-Gin ne-Tonic Drizzle, okusobala, abantu abadala kuphela ikhekhe.
Le recipe isekelwe kwi-Lemon Drizzle engithandayo, engangiyifunde esikhathini esidlule esikoleni kodwa ngokubuyekeza okuncane. Izinguquko lapha kimi ukusetshenziswa kokubili ufulawa nama-alimondi omhlabathi, uma ukhetha ikhekhe elingenakusika bese usebenzisa ufulawa wokuziphakamisa ngama-175g bese ushiya ama-alimondi omhlabathi.
Ikhekhe lenziwa ngendlela yonke-in-eyodwa ku-mixer futhi uma ungenayo, ungenza kanjalo ngesandla.
Okuzokwenza
- Ngokuba Ikhekhe :
- 115 amagremu / ama-ounces angu-4 ngokwenza ufulawa
- 1/2 isipuni ukupheka powder
- 75 amagremu / ama-ounces ama-alimondi (emhlabathini)
- 175 amagremu / ama-ounces angu-6 angenalutho (isithambile)
- 175 amagremu / 6 ama-ounces ushukela we-caster
- Ama-limes amakhulu ama-5 (athengwe; gcina ijusi isiraphu)
- Amaqanda amabili amakhulu
- 25 milliliters gin (izinga elihle)
- Amamitha ayizigidi ezingu-25 amanzi amancane
- Isiraphu :
- Amamitha ayizigidi eziyi-100 (i-lime ngaphezulu)
- I-15 milliliters gin (ikhwalithi enhle)
- 15 milliliters amanzi tonic
- 115 amagremu / 4 ama-ounces ushukela (bheka inothi ngezansi)
Indlela Yokwenza
Ngaphambi kokushisa kwehhavini kuya ku-180 ° C.
Gcoba kancane bese ubeka isitini sesinkwa esilinganisa u-23 x 13 x 7 cm (9 x 5 1/2 x 3 amasentimitha) futhi saziwa njenge-900ml / 2 lb tin nephepha lokugcoba. Beka ohlangothini olulodwa.
Sieve ufulawa kanye ne-baking powder ibe esitsheni se-processor yokudla noma umxube wokuma. Engeza zonke izithako zekhekhe ezisele futhi uhlanganise ngesivinini esiphezulu ukuze udale i-batter elula, e-airy nebushelelezi yekhekhe.
Thela i-batter ku-tin yakho elungiselelwe.
Bhaka phakathi kwehhavini eliphambili ngaphambili ngemaminithi angu-45 kuya kwangu-50 noma kuze kube yilapho, uma ugwazwe ngepulazi uphuma uhlanzekile futhi umile.
Susa ikhekhe kuhhavini, bese uyishiya ukuze ume endaweni yokupholisa (yenza noma ususe ikhekhe e-tin).
Beka i-limes juice, i-gin, i-tonic kanye noshukela epanini, ukushisa ngomusa futhi uqhubeze kuze kube yilapho yonke ushukela iphela. Ungabilisi.
Ukusebenzisa i-skewer, thinta ikhekhe lonke bese usubeka phansi isipuni phezu kwesiraphu kancane kancane. Vumela njalo isiraphu ukuthi ingene ngaphakathi ngaphambi kokungeza noma yikuphi.
Shiya ikhekhe ukushisa ngokuphelele ku-tin. Uma usukhona, ungayisusa ku-tin, futhi udle (okumnandi) noma uyifake eshidi elisha le-greaseproof bese uyifaka ku-tini elingenalutho. Izogcina izinsuku ezimbalwa. Azikho izinkinga uma zihamba kancane, zifudumise bese zikhonza nge-custard.
Amanothi:
Uma ungakwazi, uthenge ama-lime amakhulu, amanzi, ama-wax-mahhala (i-zest isetshenziswa kanye nejusi kangcono kakhulu ngaphandle kokumboza kwe-wax).
Qaphela: Ushukela we-isiraphu ingaba umbala omhlophe obomvu, ushukela noma ushukela owengeziwe, i-demerara. Bonke bayonikeza i-cocktail coatingy ikhekhe futhi baletha nobumnandi obudinga kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 377 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 127 mg |
| I-sodium | 222 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |