Kungani iphepha lesikhumba kubalulekile ekhishini
Abapheki abaqeqeshiwe nabapheki baye baba nemiqulu ekhishini abaye bayifinyelela kaningi nangezizathu eziningi. Manje ukuthi lesi sitshalo sitholakala kalula kulabapheki basekhaya, nabo, bathola ukuthi kubaluleke kangakanani.
Liyini Iphepha Lama-Parchment?
Iphepha lezimakethe lingafundwa ngezinguquko noma izinguqulo ezingaguquki. Uhlotshwe nge-silicone, okwenza kube yinkimbinkimbi futhi futhi imise ukushisa (hlola ukupakishwa kumkhiqizo wakho ozithandayo, iningi lihhavini liphephile kuze kufike ku-420 F).
Lokhu ukugqoka kungukumahluko omkhulu phakathi kwephepha lesikhumba kanye nephepha le-wax: iphepha elihlanganisiwe liboshwe nge-parafini yax, ezoswakama noma ishise. Iphepha lezimakethe liphinde lifike kumashidi angaphambi kokusika, okulula nakakhulu.
Ukusetshenziswa kwephepha le-Parchment
Uma unomqulu wephepha lesikhumba ekhishini lakho, amathuba awuthola ukuphela kwezindlela ozisebenzisayo. Nazi ezinye zezindlela esizithandayo:
- Amakhadi okubhalwa ngamagqa noma ama-Cake Pans. Lena enye yezindlela ezivame kakhulu zokusebenzisa isikhumba. Ukubeka iphepha lesikhumba kumashidi wakho wokubhaka kusho ukuthi awudingi ukuwagcoba, futhi amakhukhi azokhipha isisindo (kanye nokulula ukugeza emva kwalokho). Uma wenza amabhathi amaningi ungaphinda usebenzise isikhumba. Ngokuba amaqebelengwane noma isinkwa, usike isikhumba ukuze uvumelane ne-pan ukuze sikhululwe kalula. Ungagcoba i-pan, bese ucindezela isikhumba epanini ukuze ubambelele epanini. Ukuze uthole amapanki angaphezulu noma angama-rectangular, shiya i-inch overhang futhi izimpahla ezibhakayo zizoba lula nakakhulu ukususa: vele uphakamise imiphetho yokulenga! Amasaka nawo asebenza kahle ekubhakeni amashidi wokugaya imifino.
- Umdwebo phakathi kwama-Sticky Cookies noma ama-Candi. Gcina izimpahla eziphekiwe kanye nama-candi ekuhlanganiseni ndawonye noma ngokuqhwaqhaza ngokugcoba ngokufaka ishidi lesikhumba phakathi kwesendlalelo ngasinye kwisitsha sakho noma ibhokisi. Ungakwazi futhi ukuphinda uphinde ubeke isikhumba owawujwayele ukulayisha i-pan yokubhaka lokhu!
- Dala i-Impromptu Piping Cornet ye-Icing. Abafundi bezolimo, ikakhulukazi lezo zokubhaka zokufunda, ngokuvamile badinga ukukwazi ukwenza ubuciko be-chocolate ukuze bahlobise ama-pastries noma ukubhalwa kwemibhobho ukuzenzela amaqebelengwane noma ukukhamuluka "Siyakuhalalisela!" Ushokoledi epulazini lomshado osanda kuhlanganyela. Ngokuvamile bakwenza ngesikhwama sokudonsa isikhangiso esenziwe ngephepha lesikhumba: isikhumba esiqinile sizobamba ushokoledi ocibilikile noma icing ngaphandle kokuvuza, futhi kunzima ngokwanele ukwakha ukumbalwa okwanele kokubhala nokuhlobisa okuningiliziwe. Ukwenza i-cornet akulula.
- Ukumboza Umsebenzi Wokusebenza. Thawula ishidi lesikhumba kumakheli futhi unomsebenzi ohlanzekile wesikhashana emsebenzini wakho ongcolile, njengokuthi wenze ama-meatballs noma ugobe inhlama ye-pastry. Futhi ekugcineni, vele ukhulule i-tape bese ugoqa isikhumba phezu kwenkinga yakho ukuze uyihlanze kalula futhi uyilahle.
- Cook in Papillote . En papa- yini ? Ukucasula ezinye izimpondo kanye nenqama yenhlanzi noma inkukhu esikhwameni sephepha lesikhumba kuzokuvumela ukuba zipheke ekugezeni kwayo okunephunga elimnandi, indlela enempilo yokwenza ukudla okunambitheka futhi okunomsoco. Zama lokhu iresiphi ye- flounder ne-fennel ngesikhumba ukuze ubone indlela okuthakazelisayo ngayo lolu hlobo lokulungiselela. (Ungasebenzisa i-aluminium esikhundleni, kodwa isikhumba sihle kakhulu!)
- Izithako zokuxhuma. Kungakhathaliseki ukuthi uzama ukugcwalisa u-shaker owenziwe nge- sugar cinnamon ingxube noma ususe ushizi owawugcobe epanini, isiqeshana sesikhumba singakwazi ukugoba kalula kumngcwabo noma ukuthulula umuthi wokuthutha uphinde uthele izithako kusuka endaweni eyodwa kuya omunye.