Abantu abaningi baseShayina besaba ukudla iwundlu ngoba iwundlu liyisinambithelo esinamandla kakhulu futhi abantu abaningi baseShayina bayesaba lelo phunga elikhethekile lewundlu. Ngakho-ke uma ufuna izindlela zokupheka zamagundane zaseShayina, ngeke ukwazi ukupheka okuyiqiniso kakhulu.
Kodwa kwezinye izindawo eChina, abantu bendawo bayayithanda kakhulu imvana yokudla. Amadolobha nezindawo zihlanganisa i-Xi'an, i-Xinjiang neningi leNyakatho yeChina.
Ngesikhathi ngisemncane ngaya e-Xi'an nabazali bami futhi sekuqala ngilinga i-lamban lambger kanye nomhluzi we-Xian kanye ne-lamban lamb kebab . Ngangingakaze ngizame noma iyiphi imvu enomnandi eyayiyinto enhle ngaphambili.
Ngaphinde ngaya e-Xi'an nomyeni wami ngo-2007. Thina sasihamba ngeChina ngenyanga yonke futhi izinkumbulo zethu zokudla okuthandayo kwakuyizinto zokudla ezihlukahlukene zakwaShanghai kanye nokudla okwesabekayo kwegundane okusekelwe kulokho okuyaziwa njenge-Muslim Street. Ngibhale isihloko lapha mayelana nokuhlangenwe nakho kwethu kokudla e-Xi'an.
Uma uhlela ukuhamba e-China, angikwazi ukutusa i-Xi'an ngokwanele. Akuyona nje isimangaliso sokudla kanye nezakhiwo ezinhle (imibhoshongo eyahlukene edonshe edolobheni iyamangalisa), i-Terracotta Army ihlala e-Xi'an.
I-recipe yamagundane engiyithandayo, njengoba kukhonjisiwe ngenhla, i-Xi'an lamb kebab ne-lamban lambger. Uma usuzame zombili izitsha, awusoze ukhohlwa ukunambitheka kwalezi zimbi ezimbili impilo yakho yonke.
E-China, okungenani ngo-2007, ungahamba ngendiza enezinhlobo eziningi zokudla ozifunayo.
Ngomunye umshayeli, indoda eyodwa yahamba endizeni ene-tub yokushisa yama-noodle osheshayo (cabanga ngesikhumba saseChina esiyiphunga). Ngakho ngosuku lokugcina e-Xi'an, lapho sasihlala khona cishe izinsuku ezingu-5, sagijimela masinyane e-Muslim Street, sathenga isigamu sabangu-12, ngakho sabuyela eShanghai lapho umndeni wami wawuhlala khona.
Ubaba wayemthanda lezi zincwadi zokugcoba ngakho ngimangalisa ngabambalwa. Kufanele ukusho ukuthi abazange bahlale isikhathi eside!
E-China, iwundlu lenziwa lithandwa ngenxa yethonya lamaMongolia anqoba iChina ngekhulu le-13 leminyaka ngaphansi kweGenghis Khan. AmaMongolia anqoba iChina futhi asungula ubukhosi baseYuan obuba nomthelela omkhulu kumasiko aseShayina futhi ngumlando.
Ngezansi ezinye zokupheka kwewundlu elimnandi:
I-Delicious Xi'an i-lamb kebab iresiphi.
I-Asparagus ne-Lambali yaseCalifornia Yenza isikhuthazo
Iresiphi elula yegundane-inhlanzi ephuma ku-Asparagus yeKhomishini yaseCalifornia: iwundlu liyakunqotshwa okusanhlamvu, okwenza kube ithenda elengeziwe. Uyakhukhumeza-othosiwe nge-asparagus ngesiqongo esihle.
Hunan Lamb
Lesi yisinkwa esiphundu, esinamandla esiphundu sewundlu esiphundu-e-Hunan. I-Hunan cuisine, eyaziwa nangokuthi i-Xiang cuisine, ingenye yezintambo eziyisishiyagalombili ezinkulu zokudla zesiChina (i-八大 菜系), i-Hunan cuisine idume ngokudla okushisayo nokomnandi. Abanye abantu bacabanga ukuthi ukudla kweSichuan kuyashisa, kodwa akusilo iqiniso. I-Sichuan cuisine igxile "ekunambithekeni kwe-flame" ngenkathi i-Hunan / Xiang cuisine igxila "ekushiseni okumile" noma "okushisayo".
Isitsha esingasenyakatho esivela enyakatho yaseChina, i-Mongolian Hot Pot isenzelwe ngomlomo nge-mutton.
Indlela elula yokulungisa umhluzi nje ukuthenga umlenze wewundlu futhi uwushise emanzini abilayo ngaphambi kokusika. Noma kunjalo, umhluzi wezinkukhu ungafakwa endaweni. Ukuze uthole imiphumela emihle, sebenzisa i-curd eqinile ye-bean. (ukuze ufunde kabanzi mayelana nokwenza ibhodlela elishisayo, bheka isici sami "Amathiphu amabili namashumi amahlanu wokupheka okushisayo")
IWundlu laseMongolia Ngama-anyanisi ase-Spring
Iwundlu laseMongolia liyisitsha esithandwayo saseNtshonalanga yaseChina Le iresiphi ikufundisa indlela elula kakhulu futhi esheshayo yokulungisa le ngqama ewusizo-i-lambry fry ngesitayela saseMongolia.
Lena enye iresiphi eyokukhombisa izindlela ezahlukene zokulungisa lo mnikelo wamawundlu waseMongolia.
Ihlelwe ngu-Liv Wan