Enye yezingubo engizithandayo e-Taiwanese cuisine yaseTaiwan eTaiwan Tsai Noodle (擔 仔 麵). I-Tan Tsai Noodle ingenye yezinhlobo ezinhle zokudla ezibandayo nezomvula esinazo eScotland cishe unyaka wonke. Ngikholelwa ukuthi akekho ozovuma ukuthi isitsha esikhulu sesobho esishisayo nesiphundu se-noodle.
Ama-noodle we-Tan Tsai ayenemisebenzi eminingi; zingadliwa noma zine isobho futhi ziyindlela enhle ngendlela efanayo. Ngakho-ke noma uthanda ama-noodle noma ngaphandle kwesobho, lesi sidlo singenziwa noma iyiphi indlela.
Kukhona indaba ngemuva kwalesi sidlo se-noodle esiphundu nenhliziyo eshisayo:
Indaba yeTan Tsai Noodle yaqala ngo-1895 nge-fishmonger / inhlanzi okuthiwa nguHong. UMnu Hong, owomndeni wakhe wathuthela eFucheng esuka eZhanghzhou lapho afunda khona ukupheka ama-noodle ngenkathi ephila ngokudoba izinhlanzi. Ngemva kwesikhathi esithile, wathuthela eTainan eTaiwan lapho eqhubeka khona nokudoba izinhlanzi.
E-Taiwan, kunemikhosi eminingi yokugubha izinto ezihlukahlukene kodwa ngo-Mashi sinomkhosi owodwa obizwa ngokuthi "iTomb-Sweeping Festival" (清明節), kanti omunye ubizwa ngokuthi uMkhosi Wenyanga owenziwa ngo-Agasti. Phakathi kwalezi zonyaka kunenkathi ebizwa ngokuthi 'Isikhathi Slack' lapho abadobi bengenakukwazi ukuhamba khona ukudoba njalo ngenxa yesimo sezulu esibi, ngakho uMnu Hong waqala ukuthengisa ama-noodle ukusekela umndeni wakhe.
I-noodle yakhe yayinambitheka ngempela eyingqayizivele ngakho yaba yithandwa kakhulu. Baqala ukuthandwa kakhulu wanquma ukuthengisa ama-noodle akhe isikhathi esigcwele ngakho-ke ngesikhathi sokuqala kwebhizinisi lakhe le-noodle, wayezophatha ama-noodle akhe emapuleni ehlombe ukuze abathengise emigwaqweni. UMnu Hong wanquma ukubiza ama-noodle akhe "I-Slack Season Tan Tsai Noodles".
Ezikhathini zanamuhla lezi zinhlayiya ziyaziwa ngokuthi "amaHuhu we-Tu Hsian Yueh Tan Tsai". "I-Tu Hsian Yueh" (i-度 小月) isho ukuthi "isikhathi esisheshayo" ngesiShayina futhi "i-Tan Tsai" sihumusha amapulangwe e-Taiwanese.
Okuzokwenza
- Ngokuba i-Noodle Broth / Stock :
- 1 lb. inkukhu (amathambo)
- Ukuhlobisa: 6 ama-prawn (amagobolondo nenhloko)
- I-handito flakes ephathekayo (i-Katsuobushi)
- 3 anyanisi entwasahlobo (yinqume ibe yi-3cm ubude)
- I-ginger 2 (ilincishwe)
- 2-2 1/2 amalitha amanzi (noma okwanele ukumboza zonke izithako)
- I-Sauce ye-Mince:
- 400 g ingulube (ihlisiwe)
- 1/2 indebe sauce soy (ukukhanya)
- 1 isipuni soy sauce (omnyama)
- 1 isipuni irayisi iwayini
- 2 isipuni shallots (othosiwe)
- 2 izinkomishi amanzi
- 1/4 isipuni pepper omhlophe (umhlabathi)
- 1 ithisipuni
- I-Chinese e-spice powder emihlanu
- 1 ithisipuni yeshukela (idwala noma i-demerara)
Indlela Yokwenza
Izinqubo zesikhukhula somhluzi / isitokisi:
- Susa ama-shells avela kuma-prawn bese usebenzisa amafutha amancane ukuze ususe igobolondo le-prawn.
- Gubha ithambo lesikhuni kuhhavini kuze kube yilapho ithola umbala kulo.
- Beka konke ku-stockpot bese umboza izithako ngamanzi.
- Ubilise kuqala bese ubhala isikhathi samahora amabili. Manje sekulungele ukukhonza nge-noodle.
Inqubo ye-Sauce Mince:
- Phakamisa izipuni ezimbili zamafutha emkhatsini we-wok bese ugubha-gazinga ingulube kuze kuphekwe ngaphandle.
- Engeza zonke izithako bese uwaxuba ngokulinganayo. Ubilise kuqala bese ubamba imizuzu engama-30 ukuze unciphise isigamu se-sauce.
Izinqubo zokugcina zeTay Tsai Thambo:
- Ukuhambisa ama-prawns nemifino embizeni yamanzi abilayo kuqala bese ubathatha bese uphuma eceleni. Bese usebenzisa amanzi afanayo ukupheka ama-noodle.
- Faka i-noodle kanye ne-garlic egayiwe (ngokuzikhethela) esitsheni bese uthela isiphuzi se-mince phezulu. Gcoba nge prawn nemifino bese wengeza isobho. Ukulungele ukukhonza!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 484 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 148 mg |
| I-sodium | 2,316 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 54 g |