Okumnandi Namafutha Okuvuthwa Konke Okuvuthwa KaseBrussels

Usamazama ukwenza umndeni wakho udle amahlumela ama-brussels? Ukugoqa kuyindlela yokuhamba, ngoba ukushisa okuphakeme, okushisayo kususa i-outer futhi kufaka ngaphakathi ngaphakathi. I-glaze elula esiphundu ne-esiphundu yobusi, i-cayenne pepper, i-cumin, nejusi elimnandi le-lemon ngeke lilimaze noma. Ukwengezwa ekugcineni, i-sauce elula igqoke amahlumela bese iphoqa ukunambitheka. I-glaze iyakuthandeka kakhulu kwi izaqathe eziqoshiwe noma amazambane.

Le recipe isebenza kangcono ngamahlumela ama-brussels amancane, amathenda. Lungisa amahlumela akho ngokuwahambisa kahle ngamanzi abandayo okulandelwa yi-good good eyomile ithawula itiye. Susa amaqabunga angaphandle futhi uqede ama-brown, stem eqinile.

Khonza njengecala elimnandi kakhulu nge- chops yengulube noma isifuba se-turkey .

Okuzokwenza

Indlela Yokwenza

  1. Lungisa ihhavini yakho ngamazinga angu-400.
  2. Beka ama-brussels amahlumela ebhodini elikhulu, elibizayo lokubhaka bese uphonsa ngamafutha. Isizini ngosawoti kanye nopelepele.
  3. Ukuqothula amahlumela amaminithi angu-18 kuya ku-22, ukuphonsa kanye, noma kuze kube yilapho amaqabunga angaphandle ahanjiswa futhi izikhungo zithenda.
  4. Phakamisa amahlumela abusiwe uju, ujusi kalamula, i-cumin, ne-pepper cayenne. Toss kahle ebhodini elishisayo lokubhaka kuze kufike kahle.
  5. Gcina noma yiziphi izinsalela izinsuku ezingafika ku-3 esiqandisini.

Ukushintsha:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 139
Inani lamafutha 4 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 0 mg
I-sodium 53 mg
Ama-carbohydrate 23 g
I-Fiber Dietary 7 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)