Ama-burgers azenzile akuyona i-forte yami. Angithandi ngempela ukusebenza ngenkomo yenkomo futhi ngiyipheka kwi-grill ngezizathu zokuphepha kokudla. Ngiyakwazi futhi ngenza ama-burgers amahle, kodwa akuyona ukudla engikuthandayo okupheka. Ngakho-ke uma ngifuna isidumbu sokuzenzela, kungenxa yokuthi angitholi enye efana nayo kunoma iyiphi yokudlela.
Le recipe ye- Mex ex iphefumulelwe iresiphi yami ye- Pizza yaseMexico , iresiphi yokuqala engake ngayithuthukisa. Inhlanganisela yabhontshisi ehlengiwe enyama yenezela ukunambitheka okunamnandi nokuthungwa futhi ixazululwe inkinga yomgumbi owenziwe kahle, ngokuvamile omile. I-1/3 indebe yamabhontshisi aphelile akwanele ukwengeza umswakama omuhle enyameni.
Uma upheka ama-burgers , ikakhulukazi ku-grill, kubalulekile ukuthi bahlanganiswe ukubamba ukushisa. Qinisekisa ukuthi i-grate ye-grill ihlanzekile kahle, futhi i-oil it kancane kancane ngaphambi kokuthi ungeze ama-burgers. Ungacindezeli phansi kulabo abakwa-burgers ngenkathi bepheka, ngoba uzokhipha nje ijusi kanye nama-burgers azokoma. Vula ama-burgers kanye kuphela, futhi ngokucophelela. Futhi njalo qinisekisa ukuthi inyama - noma yimuphi inyama yomhlabathi - iphekwe ku-160 ° F njengoba ihlolwe nge-thermometer yezinto ezinokwethenjelwa ngaphambi kokuba uyikhonze.
Ngiyakuthanda ukuphakamisa lo burger ngenye i- guacamole eyenziwe ngamakhemikhali , i-ulethisi, ucezu olukhulu lwezambisi ezivuthiwe, ezinye ze-pepper jack shizi, futhi ngizisebenze ngobuntshisi obisikiwe. Ungafaka enye i-salsa (eyenziwe ngamakhasimende noma ayithengiwe), ezinye izinambuzane ze-jalapeno eziqoshiwe, noma i-avocado esincaniwe.
Ukushisa ubhontshisi obusisiwe bese ubakhonza eceleni, kanye nesaladi yamazambane nesaladi lesithelo. Jabulela zonke izilonda ezibabayo.
Okuzokwenza
- 1 isipuni ibhotela
- 1/3 indebe anyanisi (oqoshiwe)
- 2 i-garlic clove (i-minced)
- I-1/3 indebe ekheniwe yahlanza ubhontshisi
- 2 wezipuni taco sauce
- 1 noma 2 i-jalapeno pepper (i-minced)
- 1/2 isipuni usawoti
- 1/8 isipuni pepper
- I-1-1 / 2 amakhilogremu angu-ground chuck (85%)
- 4 izingcezu Pepper Jack ushizi
- 4 anyanisi buns (ahlukaniswe futhi toasted)
- 1 inkomishi guacamole
- 4 izingcezu utamatisi (obukhulu)
- Ngeziphakamiso:
- Garnish: ulethisi, ukuthanda
- Ukuhlobisa: imayonnaise, ukuthanda
Indlela Yokwenza
- Emgodini omncane ophephile we-microwave, hlanganisa ibhotela, u-anyanisi nogalikhi. I-microwave ngamandla aphezulu ngomzuzu owodwa; susa futhi uvuse. Qhubeka nokuphuza i-microwaving ngezikhathi ezingu-30 eziphezulu, uvuselela isikhathi ngasinye, kuze kube yilapho izikhumba zithenda. Beka esitsheni esikhulu.
- Engeza ubhontshisi obunwetshiwe, i-taco sauce, i-pepper jalapeno, usawoti, kanye nopelepele kumxube we-anyanisi uphuthukise. Bese ufaka umhlabathi we-chuck bese uxuba ngobumnene kodwa ngokugcwele ngezandla zakho.
- Yenza ama-patties angu-4. Cindezela isithupha sakho phakathi nendawo yomuntu ngamunye ukuze abakwa-burgers bangakhathazeki ngenkathi bepheka.
- Lungisa uphinde ulungiselele isidlo. Pheka ama-burgers amaminithi angu-5 kuya kwangu-8 ohlangothini ngalunye, uphenduke kanye, kuze kube yilapho i-thermometer yenyama ibhalwa ngo-160 ° F. Engeza tincetu tashizi phakathi nomzuzu wokugcina wokupheka ukuze ucibilike.
- Hlanganisa ama-burgers nama-buns agwetshiwe, u-guacamole, utamatisi, ulethisi, kanye nemayonnaise.