I-Jerky Amathiphu Wokupheka Namacebo

I-Jerky Amathiphu namacebo

• Ngaphambi kokuqala izivivinyo zakho ze-jerky, zijwayeze ngezincomo zoMnyango Wokuphepha Wokudla kanye Nezokuhlola Ukugwema noma yiziphi izingozi zokugula ezibangelwa ukudla.

• Khetha kuphela ukusikeka okuphambene nenyama bese ususa wonke amafutha avelayo. Amafutha angaba yizintambo.

• Kunconywa ukukhipha umdlalo wezilwane ngokuphelele ukuze ubulale noma yiziphi izinambuzane ezikhona ezinyameni.

• Uma u-oven-ukomisa, ungafaka amathrekhi ngqo kuma-rack oven, kodwa ubeke ungqimba we-foil-duty duty ngaphansi ukuze ubambe noma yikuphi ukudonsa.

• I-cocktail ikhekhe ngaphakathi kwephepha le-cookie sheet lizosebenza futhi, kodwa lingadinga ukuqhutshwa komoya okuthuthukisiwe. Umshayeli wejubane eliphansi elibhebhezela emnyango ovini ovulekile kufanele enze inkohliso.

• Qinisekisa ukuthi uvumela isikhala esanele phakathi kwezingcezu zokuhambisa umoya. Hlela izingcezu okungenani u-1/2-intshi uhlukile.

• Inyama efakwe efrijini kulula ukuhlukanisa. Ukuze uthole ama-jerky asekudala, uthathe iziqephu ezinhlangothini. Ukuze uthole amanye amathenda amancane, hlala ngokusanhlamvu.

• Izindwangu ezithambile zizothatha isikhathi esiningi ukuze zome kunomzimba omncane. Zama ukugcina imikhawulo yakho njengomfaniswano ngosayizi ngangokunokwenzeka ngisho nokuma.

• Sebenzisa amathawula wephepha ukuze ugweme noma yimaphi amafutha avela phezulu.

• Ngokuya endleleni yakho yokumisa, kungase kudingekile ukuba ufake inyama enqamula emgqeni.

• Qinisekisa ukuthi i-jerky ihlile ngokuphelele ngaphambi kokugcina. Blot away noma yimuphi umswakama. Gcina esitsheni esingenalutho esiqandisini noma efrijini.

• UJerky uzolinganisa cishe eyodwa-yesine isisindo sawo sokuqala esiluhlaza.

• Ukuqedela imikhiqizo ye-jerky kufanele ibe njengengqondo njengenduku eluhlaza. Akufanele iphule ngokuhlanzekile njengenduku eyomile. Lokhu kuhlolwa kwe-donness kufanele kwenziwe ngemva kokuba i -jerky ihlilile.

• Ukwawoti akusizi nje ukudonsa umswakama ovela enyameni, futhi kusebenza njengomlondolozi. UJerky usebenzisa usawoti uyoba nesikhala esisezingeni eliphakeme-ukuphila kunokuba ngaphandle.

Ngokuvamile, ukusebenzisa isipuni 1 sikasawoti ngamaphilisi enyama, kanye nanoma yimaphi ama-herbs okukhethwa kukho kanye nezinongo, kubhekwe njenge-jerky engavunyelwe.

• I-jerky ene-salted ngokuvamile igcwele isisombululo besebenzisa izinkomishi ezimbili / 2 izinhlamvu zikasawoti ngamakhemitha angu-3, ​​kanye nanoma yiziphi izithako ezikhethwayo nezinongo. Ngemuva kwezinsuku ezingu-1 ukuya kwezingu-2, susa kusuka ku-brine, i-pat eyomile, futhi uqhubeke nokuma.

• Iningi le- jerky elisawoti lingagcinwa esiqandisini noma efrijini izinyanga ezimbili kuya kwezingu-3. Uma isikhathi eside futhi siwohloka. I-jerky engahlanjululwanga kufanele ibe seqandisini futhi isetshenziswe ngaphakathi kwamasonto amabili.

• Uma usebenzisa i- marinade , friji njalo.

• Thatha iresiphi eyisisekelo ye-jerky bese wengeza amakhambi wakho ozithandayo, izinongo, nama-flavorings ku-marinade noma u-rub rub omelayo ukuze udale isignesha yakho.

Okuningi mayelana Jerky and Jerky Recipes:

• Amathiphu wokupheka kaJerky
• Izindlela zokudoba iJerky - Indlela yokoma i-jerky
• Kuyini i-jerky? FAQ
• Jerky Recipes

Cookbooks

• Nje uJerky
• UJerky: Yenza Yakho Yimnandi Jerky
• I-Complete Bell Dehydrator Cookbook
• Ukudla kweMzila: Ukumisa Nokupheka Ukudla kwe-Backpacking nePaddling
• Okuningi Cookbooks