Corbatas de Unquera , noma ngesiNgisi, "Imigexo evela e-Unquera" iyinhlangano ejwayelekile ejwayelekile yase-Unquera, enyakatho yeSpanishi yaseCantabria. I-Cantabria itholakala olwandle lwaseCantabrian, phakathi kwezifunda zase-Asturias nezwe laseBasque. Kuye endaweni engaphakathi kweCantabria, lezi zihlahla ezidumile ezidumile ziyaziwa ngamagama ahlukahlukene - ama- corbatas eSan Vicente de la Barquera, i- polkas eTorrelavega nase- sacristanes e-Liérganes.
I-Corbatas kulula ukuyilungisa, ilungele emaminithini angaba ngu-20 kusukela ekuqaleni kuya ekugcineni. Sika ishidi lokunamathisela emaphethweni omude, uphendukele "emathanjeni" bese ugijimela ngeqanda elimhlophe, bese ufafaza ngamaphethelo omhlabathi. Bhaka kuhhavini elishisayo kuze kufike crispy negolide. Khonza ngekhofi eshisayo noma indebe yeshokoledi eshisayo yaseSpain .
Okuzokwenza
- 1 ama-alimondi aluhlaza amancane
- 1
- amaqanda amhlophe
- 3/4 c. (100 gr.)
- ushukela oluyimpuphu
- 1/2 tsp.
- ijusi lemon
- 1 pkg (16 oz./1/2 kg.) Efriziwe
- i-puff pastry
Indlela Yokwenza
- Susa ishidi lesikhumba kusuka efrijini bese usethelwa kumakheli cishe amaminithi angu-20 ukuze uhlwithe.
- Amathiphu: Fihla ishidi lokunamathisela ngepulasitiki ngenkathi uhamba, ngakho-ke akumeli. Uma i-puff pastry ifudumele kakhulu, iyoba yinto ethambile kakhulu futhi inamathele, okwenza kube nzima ukusebenza nayo.
- Hlunga ama-alimondi ngommese omkhulu, obukhali kakhulu, noma u-pulse okwesikhashana ku-processor yokudla.
- Hlukanisa umhlophe weqanda kusuka e-yolk. Faka iqanda elimhlophe libe yiklabhu encane yokuxuba ingilazi. Engeza ijusi lemon kanye noshukela oluyimpuphu bese uhlangana ndawonye kuze kube yilapho ushukela uqothuka ngokuphelele.
- Ihhavini elishisayo lingama-400 ° F (210 ° C).
- Uma isikhumba sikhishwe ngokwanele ukuze siphume ngaphandle kokuphuka, faka umquba wokubhoboza ebhodini lokusika noma itshe. Sika inhlama ye-pastry ukuze uthathe ububanzi obungamamitha angu-5 ububanzi.
- Uma ubhontshisi obomile bese uphahla kancane, ufafaze amanzi kancane ukuze uhlanganise, bese ucindezela i-pastry kanye neminwe.
- I-dough twist ifaka ukwakha "izingodo" futhi ubeke etsheni lokubhaka, noma ishidi lokukhukhi elimbozwe ephepheni. Ukusebenzisa ibhulashi le-pastry, sebenzisa ingxube emhlophe yeqanda kuze kube semikhawulweni ye "izibopho" bese ufafaza ama-alimondi aqoshiwe phezulu kokubili kokuphela.
- Bhaka i- corbatas imizuzu engaba ngu-10 ku-rack centre kuze kube yilapho igolide. Susa i- corbatas ngokucophelela kusuka ebhodini lokubhaka nge-spatula, futhi uvumele ukupholisa emgqeni.